Bertello vs Ooni – Model-Model Bertello and Ooni Comparison

This is going to be a huge war! I mean, for the Bertello vs. Ooni comparison, you have a legendary SharkTank hero on one side and a brand with APVN-recommended ovens in its lineup on the other side. But before we get into detailed stuff, let me burst the bubble of curiosity here.

In Ooni vs. Bertello tussle, Ooni wins it big time with a versatile lineup, clearly better-advanced pizzas, and more brand presence than Bertello.

Bertello vs Ooni

But does that make Bertello a bad pizza oven? No way, mate! It’s just a matter of class and pricing. So, let’s jump into more prolific and detailed Bertello and Ooni oven differences to cook a better Neapolitan pizza at home.

Pizza Oven Battle – Bertello Vs Ooni Fires Up the Race for Best Pizza Oven for Home Use

Bertello Vs Ooni

The Quick Review in 2 Minutes:

I have splitted the whole Bertello Pizza oven vs Ooni battle into tasty tidbits for easy digestion: the 12-inch and 16-inch oven categories. Secondly, to ease the whole comparison I have formed a 2 vs 5 thing (didn’t include the Ooni Volt due to a whole different category) instead 5 vs 2. You getting it?

12-Inch Category:

So, first up, let’s tango with the 12-inch category; the Napoli Bertello Original squaring off against the likes of the Koda and the Ooni Fyra. Originally, the 12” Bertello pizza oven faces the Ooni Fyra due to the nature of the fuel type. At first glance, Fyra’s got a leg up, strutting around the ring with its superior usability and portability, yet Bertello hits back with multiple fuel options and better temperature management.

But then, Bertello has another dance partner in this pizza promenade; Ooni Koda 12. Though Ooni Koda 12 is a gas-powered pizza oven, it beats the Bertello marginally due to its excellent practicality. But remember, Bertello, with its tempting ticket price and multi-fuel options, is like the jack-of-all-trades at the buffet line.

16-inch Category:

In the 16-inch category, we assume Bertello Grande throws down against the Koda and Karu 16″. The Karu 16″ might look like Bertello Grande’s main sparring partner with its fancy dual-fuel capability, but the hefty price tag puts it in a different weight class. So, we consider Koda 16” for a classic Bertello versus Ooni showdown. 

Well, Koda 16″ isn’t some fresh dough out of the oven yet, but a well-seasoned matured machine than Bertello Grande in terms of performance and management. On the other hand, it might be the new kid on the chopping block, but we loved how it got the same zest and size, even if it can’t match the Koda’s finesse just yet.

We didn’t find a huge difference in size, but Ooni’s a bit pricier, but you have to pay if you want the pizza elite. 

Bertello and Ooni Oven Differences

The 12-inch Category:

FeatureBertello 12-inchOoni FyraOoni Koda 12Ooni Karu 12
Fuel TypeWood, Gas, CharcoalWood PelletsGasWood, Charcoal, Gas*
Dimensions (in inches)22 x 14 x 10.529.13 x 15.35 x 28.3524.4 x 15.5 x 11.730.31 x 15.75 x 31.5
Weight (in lbs)382220.426.5
Materials usedStainless Steel, CeramicStainless Steel, SteelStainless Steel, SteelStainless Steel, Steel
InsulationCeramic FiberCeramic FiberCeramic FiberCeramic Fiber
Best Selling PointsVersatility, Value to money, Multi-fuelPortability, Light-weight, Efficient HeatingEase of Use, Swift Heating, Compact DesignVersatility, Multi-fuel, Robust Engineering
Bad PointsHeavier, Bulky Design, Less PortableLimited fuel choice, Small Cooking Area, Challenging temperature management due to pellet dependencyGas only, No wood option, No built-in thermometerHigher price, assembly required, No built-in thermometer

Bertello Vs Ooni Fyra 12

  • Performance: Bertello has better maturity with multiple fuel options, while Fyra is highly dependent on pellets
  • Portability: All the way Fyra with the lightest weight
  • Design: While both have a minimalist design, Fyra has a better sense
  • Value-to-Money: Considering the price point, Bertello has a slightly better reputation

There were a lot of roller coasters while comparing the Bertello and Ooni Fyra 12 specs. For those who love a sleek and modern design with good portability, Bertello is definitely not their thing. Plus, let’s not sugarcoat it, loading pellets into the Bertello is more of a workout than kneading dough.

Bertello Vs Ooni Fyra 12

While this may be a weak point for Bertello, wait! It’s not about letting the mozzarella melt. It zigs where the Ooni Fyra zags; with its multi-fuel capability.

Additionally, temperature management in both ovens can be as tricky as a pizza toss, but Bertello’s multi-fuel capability (separately sold kit) takes a sharp turn and saves its reputation.

Both ovens have the stamina to reach 900F to cook Neapolitan pizzas at home; there isn’t a significant difference in cooking quality. With Fyra looking somewhat like a minnow in front of Bertello, it also costs more than Bertello, giving the opportunity to its rival to wear the crown of better value-for-money.”

Ooni Koda 12 Vs Bertello Outdoor Pizza Oven

  • Performance: Even with the Multi-fuel capability, Bertello struggles infront of Award-winning Koda
  • Portability: Again! no chance for Bertello against the lightest weight oven in outdoor pizza oven category
  • Design: Koda wins it clearly with its legendary and futuristic design
  • Value-to-Money: Still, are there questions about it? Absolutely Koda 12.
Ooni Koda 12 Vs Bertello Outdoor Pizza Oven

While sizing up the Bertello and the Ooni Koda 12, it’s pretty clear that the Ooni looks like a giant next to the black beast that is Bertello. Design-wise, the sleek and modern Koda 12 is a trendsetter, inspiring newcomers like Ecowell EPO12L, Vevor, Commercial Chef, and NutriChef NCPIZOVN, which speaks volumes about its reliability.

Likewise, both ovens can crank up the heat to 900F, but Koda takes the cake with its swift response to soaring temperatures. This has earned Ooni two prestigious performance awards: the Hearth, Patio & Barbeque Association 2019 VESTA Award for Best Innovative Product, and the National Hardware Show Retailer’s Choice Award 2019. All this goes to show that while Bertello may come with a smaller price tag, it doesn’t quite measure up to the performance of the Ooni Koda 12.

Bertello Vs Ooni Karu 12:

  • Performance: Karu brings similar performance comparing Koda 12 but with dual fuel capability (separately sold kit)
  • Portability: It’s better lightweight than Bertello Original, so not to mention you have the answer for the best portability
  • Design: Karu has a turtle-shaped body enhanced from Sleek Koda 12, so again, Bertello doesn’t make up for it here.
  • Value-to-Money: Karu is expensive, yet Bertello tries to save its face with a lower price. If you have a higher budget, Karu provides better value-to-money.

Karu 12 is the smaller sibling in Ooni’s advanced lineup of portable ovens. Sure, Bertello has entered the scene as an alternative to Ooni portable ovens, but it can’t quite match Karu’s stats.

Bertello Vs Ooni Karu 12

In terms of design and eye-catching aesthetics? Karu 12 takes the prize, no questions asked. Bertello, with its all-black powder-coated body, has a certain charm, but it’s somewhat chubby and bulky design may not win over chefs with a keen eye for aesthetics. Just like its cousin, the Koda, Karu 12 can crank up the heat to 900F without breaking a sweat and holds on to that heat better.

Bertello can also hit these high temperatures, but managing it’s a bit of an art. When it comes to value for money, Karu seems to be the best fit for a midrange portable pizza oven, but the price gap between these two is substantial.

The Summary:

In the Bertello vs. Ooni game, the perfect pizza oven for home use against Bertello is Koda 12. Though there is somewhat of a difference in the league due to fuel type, Koda 12 does a better job than Bertello in all areas of performance departments.

Bertello Grande Vs Ooni Pizza Oven Performance Comparison:

FeatureBertello GrandeOoni Koda 16Ooni Karu 16
Fuel TypeWood, Gas, CharcoalGasWood, Charcoal, Gas*
Dimensions (in inches)34″ L x 19.8″ W x 14.9″ H24.9 x 23.2 x 14.6″33 x 32 x 20″
Weight (in lbs)62.940.162.6
Materials usedStainless Steel, CeramicStainless Steel, SteelStainless Steel, Steel
InsulationCeramic FiberCeramic FiberCeramic Fiber
Best Selling PointsVersatility, Multi-Fuel, Large Cooking AreaEase of Use, Quick Heating, Compact DesignVersatility, Multi-fuel, Built-in digital Thermometer
Bad PointsHeavier, Bulkier Design, No Built-in ThermometerGas only, No Built-in Thermometer, Indoor Use not recommendedHigher price, Assembly Required, Gas Adaptor sold separately despite being highly priced

Bertello Grande Vs Koda 16:

  • Performance: Berterllo Grande is much more versatile than Ooni Koda 16. But Koda reaches heights slightly faster than Bertello
  • Design: Both ovens carry the legacy of their younger brothers, so the Koda 16 is much more compact and sleek. While Bertello Grande is a bigger boy with more extensive cooking space
  • Portability: Due to its sleekness and single-fuel option, Koda 16 is significantly lightweight and more portable than Bertello Grande.
  • Value-to-Money: If you are looking for a dual-fuel option with competitive pricing, Bertello is definitely one to consider. While you want compact design and easy management, Koda 16 wins it big time.

Both the ovens do what their younger brothers do at a smaller scale. The Bertello Grande is a sizable, dual-fuel champ sporting a highly competitive price tag. Meanwhile, the Koda 16 is a compact oven boasting better portability and a sleek design, but it lacks the versatility that Bertello Grande brings to the table.

However, the Koda 16 makes up for this by being an easy-to-manage oven that hits the right temperatures swiftly. Bertello, on the other hand, can whip up a quality pizza, but it might test your skills when it comes to temperature management.

So, it all boils down to a tug-of-war between versatility and ease of use, and both ovens are giving each other a run for their money.

Bertello Grande Vs Koda 16

Bertello Grande vs Ooni Karu 16:

  • Performance: Both cook quality pizzas but Karu 16, with an enhanced design and some extra widgets, makes it easy, even for beginner chefs.
  • Design: A big vouch for Karu 16 for a modern and more manageable design
  • Portability: It’s a tie. Both have similar weights.
  • Value-to-money: Tough question! Due to a significant mismatch in the pricing, it’s tough to decide which provides better value money.

While Karu 16 is an upper-midrange portable oven and the most elite in the Ooni oven models, Bertello is a budget multi-fuel oven offering quality cooking. However, for a higher price, Karu 16 offers better heat retention, a stylish design, a built-in thermometer, and much more. 

On the flip side, Bertello has just grown in size from its younger brother, the Bertello Original. When it comes to value for money, I feel there is a tie. 

If you want multi-fuel capability with other knick-knacks and budget isn’t a problem for you, Ooni Karu is definitely the safest bet. Yet, for the most straightforward and budget-restricted approach, Bertello Grande is a perfect multi-fuel oven to consider


In the grand  Bertello vs. Ooni face-off, I consider bertello vs Koda 16 is a real nail-biter, with no clear victor. As I have mentioned before, if you’re in the middle of the market for easy usability and superior portability, Koda 16 is your knight in shining armor. However, Bertello Grande makes a strong case with its versatility and quality, all bundled up in a budget-friendly package.

Pros and Cons of Bertello and Ooni:

While each model has its own strength and weaknesses, let see an overall picture about brand’s profile;

Bertello pizza oven Strengths and Weaknesses:


  • Good Quality Pizza ovens
  • Easy usability for beginners
  • Fairly priced products
  • Most robust build quality
  • Versatility in a limited budget


  • Limited options in the whole oven lineup
  • Bigger models don’t evolve much from their older models
  • Usability isn’t much sweet

Ooni Pizza Oven Strengths and Weaknesses:


  • Versatile ovens lineup
  • Handsomely designed pizza ovens
  • Quality cooking with the quickest to reach Neapolitan standard temperatures
  • Smaller models nicely evolve into much more advance models
  • Good build quality


  • Higher priced products
  • Limited features in some advanced models
  • Don’t offers free pizza-making accessories, like peels or pizza covers

People Also Ask – FAQs:

Is Ooni better than Bertello?

To straightaway answer this is a difficult task. But if you want better aesthetics and practicality, some models like Ooni Koda 12 and Fyra are better than Bertello Original and Grande. Otherwise, Bertello wins it with multi-fuel capability and cooking versatility at less pricing.

Is the Bertello pizza oven successful?

Seeing the market competition, we can say Bertello pizza ovens are fairly reputed. Though these ovens are the most basic in the market, excellent versatility in competitive pricing is the thing Bertello is a master of. 

Can you use a Bertello pizza oven in the winter?

Yes, you can use a Bertello pizza oven in the winter, but managing temperatures will be a skilled work. As Bertello ovens are doorless and Insulation isn’t that much robust so, experienced chefs can handle this in windy weather.

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