6 Best Double Deck Pizza Ovens 2023
Imagine having the ability to bake not just one but two mouthwatering pizzas simultaneously, each with its unique toppings and flavors. This can be accomplished with a double-deck oven. Choosing a professional double-deck oven for your kitchen or restaurant requires careful technical analysis. Ideally, it should take up minimal space while producing a large quantity of pizzas.
In this review article, we’ll take you through the top double-deck pizza ovens on the market, unveiling their remarkable features and benefits. Additionally, we will discuss why they are a must-have for pizza enthusiasts and professional chefs.
So, fasten your seatbelts and get ready to experience double the deliciousness as we dive into the world of double-deck pizza ovens.
Here, we covered the top double-deck oven brands like VEVOR, Waring, Omcan, CAPT’N COOK, and CROSSON. Let’s ignite those ovens and unleash the power of double-deck pizza perfection! Keep pursuing!
6 Best Double deck Pizza Ovens Review
Here are some of the best double-deck pizza ovens on Amazon, along with their features, benefits, and other useful information. Moreover, we will provide you with a detailed guide to help you decide which double-deck pizza oven is right for you.
1. VEVOR Commercial Pizza Oven Countertop
Interesting facts about oven
- It fits on any countertop due to its compact design
- Constructed with high quality materials
- Fast and efficient heating for baking pizzas.
- Thermostatically independent
Take note
- Limited capacity
- Costs are relatively high for this Countertop Oven.
Feature Description:
VEVOR’s double deck layer 22 x 18.7 x 16.9 in commercial oven is a high-quality countertop oven designed for commercial use. Two separate baking chambers are included in this oven, each capable of holding a 14-inch pizza.
After just 10 minutes, the oven reaches 300°C. As a result, you can begin baking pizzas quickly and efficiently. In addition to that, this oven uses 1950 watts electvity to bake instant pizzas.
Stainless steel makes the oven sturdy and long-lasting. Temperatures can control for each baking chamber separately. This device allows you to bake two kinds of pizza at once.
Moreover, you can adjust the temperature for different pizza types. Unlike some commercial pizza ovens, VEVOR’s countertop pizza oven can only hold two 14-inch pizzas at once. For larger restaurants or pizzerias, that may not be enough.
User Review/Use Case: Why do I recommend it to you?
A great choice for small restaurants & caterers, the VEVOR Countertop 14″ Double Deck Oven Layer is perfect. This oven meets my needs for a high-quality pizza oven that doesn’t take up too much space. Cleaning and using it are very simple.
In addition, the oven has independent temperature control, so I can bake different kinds of pizza at the same time. Users generally express satisfaction with its performance and durability.
2. Waring Commercial WPO750 Double-Deck Pizza Oven
Interesting facts about oven
- Capable of cooking two 18-inch pizzas simultaneously.
- Constructed from durable materials for long-lasting use.
- Heaters with separate controls for top and bottom.
- Maintainable and easy to clean.
Take note
- The cost is high, and it may not be practical for home use.
- It may require a lot of space and installation because it is large and heavy.
Feature Description:
The Waring Commercial WPO750 is a great double-deck pizza oven for professionals. There are two independent chambers, each with a timer and temperature control.
It has 25″D x 28″W x 27″H size with a 105 to 840 degrees temperature range for baking efficiently. Multi-pizza cooking is made easy this way, and different types of pizza can cook according to their cooking needs.
Aside from its heavy-duty stainless steel construction, the Waring Commercial WPO750 is also easy to clean and durable. Furthermore, a removable crumb tray keeps the oven clean and debris-free.
User Review/Use Case: Why do I recommend it to you?
Pizza restaurants and other commercial kitchens can benefit from the Waring Commercial WPO750. For me, this oven must produce a large quantity of pizza.
Due to this, I can bake multiple pizza orders quickly and efficiently. It has a precise temperature control system. Additionally, it has a large capacity, making it my first choice.
3. CAPT’N COOK Portable OvenPlus Gas Pizza Oven
Interesting facts about oven
- Design that is lightweight and portable
- Using the dual chambers, you can cook two pizzas at a time
- Heating up to 500 degrees F in a short period of time
- A user-friendly interface
Take note
- The surface area for cooking is small
- A limited temperature control system.
Feature Description:
Portable and versatile, the OvenPlus is designed for outdoor use. Due to its double-cooking design, this oven is capable of cooking two pizzas simultaneously. You can easily move the CAPT’N COOK OvenPlus.
Additionally, it is a great choice for outdoor events. These outdoor events like parties, outdoor camping, and backyard family gatherings. In fact, it has a good 20″D x 20″ W x 13″H size with temperatures up to 500 degrees.
The oven reaches 600°F in just 15 minutes, making pizza cooking fast and efficient. A clear temperature gauge and simple controls make the CAPT’N COOK OvenPlus easy to use.
Using it, you can monitor the oven’s performance. The oven has a limited amount of cooking surface. Cooking larger pizzas one at a time may be necessary if you’re making them larger.
User Review/Use Case: Why do I recommend it to you?
My favorite part about outdoor cooking is the CAPT’N COOK OvenPlus Portable Gas Pizza Oven. I needed a portable pizza oven that could cook a variety of foods. Its dual cooking design and fast heating are highly praised by my family.
Additionally, it allows them to make several pizzas at the same time. Oven users have commented on its small cooking surface as a limitation. Overall, this oven is a great choice if you want a portable and efficient outdoor pizza oven.
4. Omcan CE-TW-0356 Double Deck Electric Pizza Oven
Interesting facts about oven
- Small restaurants or homes can benefit from this option.
- Small enough to fit on a countertop.
- Controls are simple and easy to adjust, including timers and temperatures.
- Energy efficiency reduces energy bills over time.
Take note
- Capacity is limited to two 12-inch pizzas at a time.
- Not as powerful as some other pizza ovens.
Feature Description:
Omcan CE-TW-0356 is an affordable, high-quality pizza oven double deck. A timer and temperature control integrates into each of the two chambers of this oven. It is a larger oven with a 36.5″D x 26″W x 19″H size.
Besides, it is made from durable stainless steel that is easy to clean. The Omcan CE-TW-0356 is a compact and easy-to-use device. It has simple controls that make adjusting the temperature and timer easy.
In addition, it plugs into any standard electrical outlet. Because of its compact design, it is ideal for small kitchens, restaurants, or anywhere else with limited space
User Review/Use Case: Why do I recommend it to you?
Small restaurants or home cooks will love the Omcan CE-TW-0356. Despite my limited budget, I wanted a high-quality pizza oven. It met all of my cooking needs. This compact kitchen appliance is energy-efficient and compact in design.
5. Waring Commercial WPO350 Double Deck Pizza Ovens
Interesting facts about oven
- A high level of construction quality
- Heating up quickly
- Deck made of ceramic
- Control of the temperature independently
Take note
- Installation requires a professional
Feature Description:
A high-quality double deck pizza oven designed for commercial use, the Waring Commercial WPO350 Oven. it is quiet smaller oven with 18″D x 23″W x 19.75″H size.
Two independent baking chambers can hold 14-inch pizzas each. Stainless steel makes the Waring Commercial WPO350 durable and long-lasting.
A temperature of 840°F can be reached in 15 minutes in the oven. As a result, you can bake pizzas fast and economically. Using a ceramic deck, this oven evenly distributes heat, ensuring that pizzas cook to perfection.
The baking chambers each have their own temperature control, so you can bake two kinds of pizza at once. This oven requires professional installation due to its 240V power source.
User Review/Use Case: Why do I recommend it to you?
Business owners will benefit from the Waring Commercial WPO350 Medium-Duty Oven. This is the type of pizza oven I’m looking for. It’s high-quality and reliable. It can handle a large volume of pizzas for my restaurant.
Aside from its fast heating and even cooking, users have also praised the oven’s independent temperature control. Several users have noted the oven’s high price tag and the need for professional installation. In general, however, this is a great option for any business that believes in pizza.
6. CROSSON Commercial Countertop Electric Pizza Oven
Interesting facts about oven
- An easy-to-use interface
- Constructed with high quality
- Pizza oven with a variety of uses
- Convenient and compact
Take note
- Pizzas bigger than 16 inches may not fit in some commercial ovens.
Feature Description:
Commercial and domestic use are both possible with the CROSSON Commercial 16 inch Countertop Electric Pizza Oven. With this oven, you can bake two 16-inch pizzas simultaneously. The pizza stone ensures even cooking.
Moreover, this oven’s wide temperature range and even heat distribution make it perfect for cooking tasks of all kinds. Compact and countertop-friendly, this pizza oven is ideal for use at home. This oven is also suitable for small restaurants or cafes because of its size.
CROSSON pizza ovens are easy to operate. In fact, it has simple temperature controls and displays. So, you can set and see each chamber’s temperature. Upon turning the oven on, it heats up quickly, allowing you to start baking pizza within minutes.
Made from durable stainless steel, this pizza oven is sturdy and long-lasting. The oven has a larger 22.4″D x 23″W x 20.8″H size. A high-quality pizza stone ensures crisp crusts and even heat distribution.
User Review/Use Case: Why do I recommend it to you?
Easy-to-use and high-quality construction are the hallmarks of the CROSSON commercial countertop electric oven. Pizza stones are also popular because they ensure even cooking and crisp crusts.
In addition, it works in both small restaurants and homes. As a result, I took note of the oven’s size limitation, which may not be adequate for larger commercial uses. Anyone seeking a reliable pizza oven that delivers consistent results should consider the CROSSON pizza oven.
Buying Guide – What to Consider While Buying a Double Deck Oven?
You should take several factors into account when selecting a double-deck pizza oven. Keep these things in mind:
- Size and Capacity: There are different sizes of pizza oven double deck, so choose yours based on the size of your kitchen and what you plan to use it for. If you plan to serve pizza in a restaurant, think about how many pizzas you will need at once and how much space you have in your kitchen.
- Heat Source: Gas and electricity are both used in double-deck pizza ovens. In general, gas ovens are more powerful and heat up faster than electric ovens. In addition, they require a gas line and are more expensive to operate. A gas oven is more powerful, but it costs more and is easier to use than an electric oven.
- Temperature Range: Make sure your double-deck pizza oven can handle a wide temperature range. It allows you to cook various types of pizza. In some ovens, the bottom and top heating elements are controlled separately, allowing for better temperature control.
- Construction and Durability: Make sure the oven has a sturdy construction and durable materials, such as stainless steel. As a result, your oven will last a long time and be durable.
Frequently Asked Questions
What is the Difference Between a Deck Oven and a Pizza Oven?
Commercial kitchens commonly use deck ovens and pizza ovens to bake bread, pastries, and pizza, among other things. However, there are some key differences as well:
Heating Method:
Top and bottom heating elements in a deck oven generate radiant heat. A thick stone or ceramic deck stores the heat and distributes it evenly between the food and the deck.
In contrast, pizza ovens use direct heat from gas burners or wood fires. Pizza cooks quickly and evenly at 900°F, creating a crispy crust thanks to high temperatures.
Temperature Control:
Deck ovens typically maintain a consistent temperature throughout baking. It is possible to adjust the temperature using the oven controls, but the heating elements remain on during the entire baking process.
The variable temperature control of pizza ovens. On the other hand, it allows the operator to adjust the temperature easily and quickly. As a result, different types of pizza require different cooking temperatures and times.
Cooking Capacity:
Unlike pizza ovens, deck ovens can cook multiple items at once. For some types of bread and pastries, the thick deck also allows steam to be created during baking.
On the other hand, pizza ovens are designed specifically for cooking pizza. While they typically have a smaller cooking surface than deck ovens. Further, they can reach higher temperatures, which allows them to cook faster.
In summary, both deck ovens and pizza ovens are useful tools for commercial kitchens, but they serve different purposes. In contrast to deck ovens, pizza ovens are specifically designed for cooking pizza at high temperatures.
What is a Double Deck Oven?
Double deck ovens consist of two separate oven chambers stacked on top of each other. The chambers each have their own heating elements and controls, allowing for independent temperature and cooking controls.
Commercial kitchens often use double-deck ovens, especially bakeries and pizzerias that need to bake multiple items simultaneously. Double deck ovens provide faster cooking times and higher output due to their two distinct oven chambers.
Moreover, these can use for a wide range of baked goods too n a variety of sizes and styles. In addition, they often have timers, temperature gauges, and steam injection. besides, it allows precise control over the baking process.
Generally, double deck ovens are essential tools for commercial kitchens that need to bake with high output and versatility.
What is the Size of a Double Pizza Oven?
Pizza ovens with double decks can range in size between manufacturers. However, double-deck pizza ovens generally accommodate pizza sizes of 10-18 inches in diameter.
It depends on the size of the individual oven chambers and the spacing between them that determines the overall dimensions of a double-deck pizza oven. Further, these ovens are typically between 30 and 50 inches. In addition, the depth ranges from 30 to 36 inches. In addition to the number of decks and chambers, the height of the oven will vary.
If it’s a freestanding or countertop model, the overall size will also differ. Freestanding models need more space and are larger than countertop models, which sit on countertops or tables.
In choosing a double-deck pizza oven, you should consider the space in your kitchen as well as the size of the pizzas you will be cooking. Ensure that the oven can fit through your kitchen’s doorways and other entrances.
What is the Disadvantage of a Double Oven Range?
Double oven ranges have a few disadvantages to consider:
Cost:
Ranges with double ovens are generally more expensive than those with single ovens, especially high-end models.
Space:
Compared to single oven ranges, double oven ranges can take up more space in your kitchen. A small kitchen can pose a problem.
Size of Ovens:
Single oven ranges have larger oven capacities than double oven ranges. A large turkey or baking sheet may not fit into the oven because of this.
Power Consumption:
Double oven ranges consume more energy than single oven ranges. Eventually, this can lead to higher energy bills.
Maintenance:
Maintaining and cleaning oven is necessary. Obtaining additional cleaning supplies can be time-consuming.
Uneven Cooking:
The top and bottom ovens of some double oven ranges may cook unevenly. It can be problematic if both ovens need to be set at the same temperature.
Despite their many benefits in terms of cooking versatility and convenience, double oven ranges may not be appropriate for everyone. If you are considering investing in a double oven range, you should consider the space in your kitchen, your cooking needs, and your budget.
Final words
For anyone who wants to make great pizza at home or in a restaurant, double-deck pizza ovens are essential. This allows you to cook multiple pizzas at once, control the temperature, and ensure an even cook.
Here are some of the most popular products like Lincat Premium Range Double Deck Pizza Oven are as follows:
Our top pick:
- The VEVOR Commercial oven is designed for professional & commercial use
- For an affordable option, consider the Omcan CE-TW-0356.
It is important to consider factors such as the size and capacity of the oven, and the heat source. Moreover, check the temperature range, construction and durability when choosing a double-deck pizza oven. It’s easy to create restaurant-quality pizza right in your own kitchen with the right oven.
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