Best Mixer For Pizza Dough – Pick Powerful Pizza Dough Machines for Home

To be honest, for Chefs like me kneading dough by hand is our old-school charm. But in some scenarios like weak or aching wrists, having couples of naughty kids who always fight whenever you enter the kitchen, or a non-techie beginner, tell me, is it a crime to have a machine that offers ease, versatility and cooking perfection in these scenarios? Tell me!

No way! Let’s embrace that gadget. 

Pizza dough makers have a huge market, undoubtedly. From a most expensive pizza dough machine like Famag IM 5S (I had one) to the most value-to-money Hamilton Beach Mixer (my favorite), which is the best mixer for pizza dough for home use?

Actually, if you are wholly new or somewhat intermediate to criteria for selecting the best mixer for kneading dough, it all depends on the machine’s type, capacity, power and feature set. I mean, you can afford a machine ruining the base for your pizza. So, let’s watch out which 5 pizza dough maker machines make it to my list;

In a Time Crunch? Best Pizza Dough Mixer In 2 Minutes

We perfectly know there are some Impatient pizza lovers out there. So, avoid the longest route to choose your best pizza dough machine and get an idea with this 2 minutes summary;

In the pizza mixer race, we choose Kenwood KMC011 as our winner for Best Mixer for Pizza Dough. Yeah, I know this is a market heavily influenced by KitchenAid, and Artisan Series could have been our choice. However, Kenwood KMC011 is something beyond a conventional pizza dough mixer. We love its versatile practicality with 4 attachment hubs which we rarely find in bigger dough mixers for home. Plus, with 750w motor speed in this price bracket and basically keeping KitchenAid in view, it’s an excellent value for money. However, Kenwood only has 7-speed variations, which is slightly limited, and Leaving ingredients unscraped at the sides is still an issue here. 

To counter this, we have the KitchenAid Bowl lift version, a 10-speed motor, a bigger capacity, and a side-scrapping whisk tool to relieve you from worrying about making your hands dirty. It covers almost every weakness of Kenwood and comes at a somewhat high pricing. 

Best Mixer for Pizza Dough – Top 5 Dough Mixer for Home and Events

1. Kenwood KMC011 – Overall Best Pizza Dough Mixer

Why Did We Choose This: Amidst a market awash with variations of the omnipresent KitchenAid, the Kenwood KMC011 stands out as a breath of fresh air. This pizza dough mixer, with its premium aesthetics, power-packed motor, and practical design, is a formidable all-rounder. Although it carries a somewhat hefty price tag, for users in search of a reliable, high-performance dough mixer for home use, cost becomes a secondary consideration.

Who’s it For: Upper-moderate budget users, performance hunters, aesthetics and brand conscious

Who Should Avoid It: Budget users, users looking to handle volumes.

Best Selling Points of Kenwood KMC011:

• A Great All-rounder: While many pizza dough machines come with 1-2 attachment hubs, it has 4. Make it a juice blender, fruit chopper, or pasta cutter; it’s a full-fledged kitchen appliance.  
• Robust Build Quality: The feel and the appearance don’t look bulky, but its Titanium coating definitely shows robust build quality
• Most stable performance: With a 750w motor, it handled almost every type of recipe to its fuller capacity with so much ease that we couldn’t resist endorsing it.

Performance and Functionality:

Specification-wise, no top-tier brand provides a 750w motor at this price point as Kenwood does. With a generous 4.6L capacity and such potent motor power, we found KMC011 super smooth and noiseless.

However, the true strength of this machine lies in its intentions. 

As Brian aptly put, it’s a “big boy” landed in the dough mixer sphere toshoulder bigger tasks. From lightest cake batters to heaviest loads, it definitely does perfection. However, you’ll need to get your hands a little dirty for small quantities.

For example, while the majority of dough making machines have an S-shaped Dough hook, it comes with a J-type. This marvelously handles the bigger quantities, but tends to leave ingredients clinging to the side of the mixing bowl when it comes to smaller quantities. So, we had to stop the mixer like others for 25-30 seconds, gave the dough a flip and scrape down the sides before resuming the process.

However, where it truly won our hearts was with its four attachment hubs (optional accessories) and 7-speed motor. While most mixers only offer 1-2 attachment hubs either front-facing or side-mounted, Kenwood goes above and beyond with four, enabling endless versatility in your busy kitchen. Hence, beyond its dough mixing capabilities, we’ve used it as a high-speed juicer blender, a medium-speed fruit and cheese crusher, and a slow-speed pasta cutter.

So overall, we never grow tired of this pizza dough machine and it cuts the massive manual workload.

Design and Usability:

The mixer’s titanium coating, coupled with its subtly angular and curved body, elevates it to a level of unmatched elegance and exoticism in its class. It’s neither too much curvy nor rounded but a balanced blend of sophistication and simple design. Despite many best pizza dough mixers boasting digital displays, this model opts for a conventional dial for speed controls, which might be seen as a minor letdown considering its price point.

On the other hand, it’s a 4.6L machine posing great weight, so moving it single-handedly might be a challenging feat.

Leonard really liked the anti-clockwise fit of the mixing bowl; smooth, effortless, and really handy. This firmly holds the mixing bowl to its place, and even if you speed dial to 360 degrees, you can leave the bowl unattended. We tested this with the smallest and heaviest quantities; the bowl didn’t slip from its place.

Kenwood also said there is a dual motor rotation for effective ventilation. We can’t confirm how effective this feature is in the long run and in terms of durability, but we didn’t find this dough mixer for home getting hot like a Jalapeno.

Overall, the straightforward yet futuristic design boasts easy usability.

Alternatives to Kenwood KMC011 – KitchenAid NEW 7 Quart Bowl Lift Stand Mixer

Considering the class and price point, we can only recommend New KitchenAid 7 QRT bowl lift stand mixer due to 2-3 distinctive features. While the previous KitchenAid bowl lift version only has a 10-speed motor with the 2-speed at each level, making it 5 variations, the newer model ACTUALLY has 10-speed levels. Secondly, most dough mixers have tools that don’t scrap the sides, so you leave some ingredients wasted sometimes. This newer KitchenAid boy comes with a Double flex edge beater designed with a twist and two flexible edges to scrape the bowl, neutralizing this common problem. However, aesthetics remains the same old school; rounder and chubbier.

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2. KitchenAid Artisan Series – Most Reliable Dough Mixer for Home

Why Did We Choose This: This isn’t a specs-horse and to be honest, there is a lot of fluff in the market with products reaching Sky-high motor power, dizzying speed numbers, and a jumble sale of attachments. However, our heart longs for trust and customer support, versatility, rock-solid performance, and user-friendly operation. KitchenAid Artisan looked a best fit for us in those regards. Though it’s bit of a high-maintenance diva on the price tag, but from sunrise to sunset, it’ll be there, whipping up dough like a champ.

Who’s it For: Multi-tasker busy chefs, small-medium families, premium gadget lovers, small-large countertops

Who Should Avoid It: Large quantity handler, lazy chefs who totally depend on a machine

The Best Selling Points of KitchenAid Artisan Series:

• Robust and Intuitive: KitchenAid stands out with its simple yet exotic design amidst the flashy pizza dough machines. Quality is at its core.
• Usability Meets Performance: With its handy pouring shield to prevent messes, and stable multi-dimensional functionality, it caters to chefs of all styles.
• A Rainbow of Choices: Are you an aesthetic conscious? For the aesthetically discerning, take your pick from a spectrum of 20 vibrant colors.

Performance and Functionality:

First of all, the artisan series is intended to handle small families for day-day baking and mixing jobs. Sporting a 325 watts motor and 5-quart capacity, it’s clear this isn’t a heavyweight champion in the dough mixing league.

However, what it’s intended to perform, it flexes its muscles with panache, defying the odds.

We tried it against pizza dough (obviously), sponge cake, kitchen sink cookies, and hard walnut pie. Coming with accessories like a flat beater, dough hook, and whisk tool and adding these with pouring shield turned out a superbly manageable and smooth experience with all of our experimentations.

While this dough mixer for home use rescues you from about 80-90% of your baking battles, it gave us a bit of skin in the game.

First of all, the bowl is fixed and non-rotatable. This makes human involvement a mandatory task in some operations. For example, we played a round of “stop the mixer and flip the dough” every 3 minutes for a better mix.

So, for this lack, it’s a minor speed bump on the highway of baking perfection, as you’ll counter this with the majority of mixers. But it doesn’t make the whole machine a lousy value-to-money.

Design and Usability:

Upgrading from the Classic series, you don’t see many cosmetic changes but the intent. Artisan Series is much simpler, more efficient, and more powerful than its previous series. Coming with polished stainless steel, the tilted head design is much more efficient to brilliantly handle chores from dough making to sponge cake to whipped cream.

As the previous series was more toward elevated design, we analyzed the Artisan series finds its great performance and creamy usability with a much-more tilt-head design.

Though there is no army of buttons, levers, and dialers, we found the speed lever intuitive. Additionally, Leonard told us, the speed lever was a bit stiff in some initial uses but became smooth after continuous use.

One more notable difference here with the classic plus series is the bowl type; it comes with a comfortable handle. However, as this whole model is a premium luxury, we found the bowl quality slightly off. We don’t know if it’s only with our case, but we experienced it being a bit lightweight, which makes it a little shaky in some rare operations.

With that said, the artisan design series also comes with a sturdy glass bowl with a handle that can further satisfy your Luxurious norms.

Ah! We forgot to mention the pouring shield utility, which saves you from cringing about splashy mess while mixing. KitchenAid entirely kills it with a Pouring shield cap that comes with a package. Yet, it doesn’t fit on the bowl’s head, but only sitting at the top saves you big time from ingredient splashing.

Alternatives to KitchenAid Artisan Series – ZACME Commercial Stand Mixer 

While many pizza experts see Kenwood KMC011 as the closest competitor to KitchenAid Artisan series due to its capacity and other specifications, we don’t think this way. Technically, the Kenwood gets out of the league due to its pricing, and it competes with the KitchenAid Artisan Design series. For now, we have gotten a new challenger in the town with less pricing, bigger capacity, and motor power. It’s much more compact than KitchenAid, and My God, the LED display instead of retro speed levers and knobs. Truthfully, ZACME isn’t much famous in the market, posing equivalent brand trust like Kenwood, but if you’re out of brand consciousness, it would definitely be the best choice.

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3. Instant Stand Mixer Pro – Most Stylish and Good Value to Money

Why Did We Choose This: Well, we’re not going to fib – we were seduced by its good looks at first. But it isn’t the only criterion for any pizza dough machine to get our love. This appliance offers a harmonious blend of modern design and powerful performance, making it an absolute eye-candy and a kitchen workhorse all in one. With the bigger quantity, compact and stylish body, and modern and intuitive design properties like the suction cup at the mixing bowl area, we really enjoyed our time playing with this boy. And you all get this at excellent competitive pricing. 

Who’s it For: Aesthetic conscious, users looking for modern yet moderate budget appliance, small kitchen counters,

Who Should Avoid It: Looking for absolute powerful machine regardless of aesthetics

The Best Selling Points of Instant Pro Mixer Pro:

• Intelligent Design Elements: Design elements like suction cups, timer settings, and other features elevate usability.
• Good Blend of Power and Style: While aesthetics aren’t the thing to cheer about, good performance will give you satisfying results.
• A Good Looking Machine: Compact design with more angular design sets it apart from retro-style SMEG and conventional KitchenAid.

Performance and Usability

Performance-wise, the Instant Stand Mixer Pro was an absolute powerhouse with a 10-speed 350w motor. Though the motor wattage seems a little low, considering the capacity it can handle, Brian didn’t report any signs of struggle. 

We tried a batch of peanut butter oatmeal cookies to test the performance, whipping up delicate French macarons and pizza dough. The excellent control over mixing tasks and the inclusion of a built-in timer added to its functional versatility, and we enjoyed our time while playing with it. 

What impressed us the most was the plastic-based yet powerful and lightweight whisk attachment. We know being plastic is a cost-cutting move, but it impeccably whipped up a perfect meringue with the stiff peaks necessary for my macaron recipe. 

However, it wasn’t all smooth sailing. While the paddle attachment worked effectively in general, it fell short in its ability to scrape the sides of the bowl, necessitating manual intervention like many other pizza dough mixers. Additionally, when working with smaller batches, such as a half-recipe of buttercream frosting, I noticed the mixer struggled to achieve an even mix. 

But these are definitely more complex recipes. For the dough part, it didn’t disappoint us, producing a well-rounded dough within 10 minutes.

Design and Usability:

Honestly, our first impressions of the Instant Stand Mixer Pro were heavily shaped by its distinct, modern aesthetic. I mean, the robust build quality and die-cast metal housing were one thing; the sleek design, featuring a glossy white finish and elegant stainless steel accents, was a delightful surprise for Leonard. 

That said, we felt it marked a departure from the familiar, traditional style of expensive stand mixers like KitchenAid, which is rounder. So, with its more angular design, it could be a standout addition to contemporary kitchen setups.

While it’s sleek and compact, we were really thrown into wonder how this small size well-handles the oversized 7.4-quart mixing bowl. Undoubtedly, this is an ample size for big quantities and is hard to get in this price bracket.

Ah, I totally forgot to mention! 

The digital control panel was another design element that caught our attention. While many Mixers come with digital displays like Hauswirth, and Vevor, the LCD display here is crispy, easy to read, and operates with a straightforward touch interface. Despite being located at the back, its brightness made it easy to view from different angles. 

However, we found I had to orient the mixer sideways on the counter due to the placement of the control panel and the head release knob.

Alternatives to Instant Stand Mixer Pro – VEVOR Stand Mixer

While it isn’t completely digital and a beauty like its rival, it still fills the gaps that Instant Stand Mixer Pro leaves. The more powerful engine and likewise capacity provide better performance. Yet, when it comes to precision and controls, the instant pro does a better job with a 12-speed variation. Apart from this, we felt Vevor was more robust and firmer.

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4. Hamilton Beach Professional – Powerful and Noiseless Pizza Dough Machine

Why Did We Choose This: To be honest, the KitchenAid Artisan Series was on our radar. However, the Hamilton Beach model outshone it on several fronts. More speed settings with one-level intervals, a larger and stronger motor, and quieter operation led us to choose this reliable pizza dough machine, which also comes at a lower price. Although there are teeny tiny design issues, these shouldn’t obstruct your culinary adventures.

Who’s it For: Low-moderate budget users, beginners, casual and regular users, small families

Who Should Avoid It: Bigger families, fancy gadget lovers, Commercial grade users

The Best Selling Points of Hamilton Beach Professional Mixer:

• Compact Design: We certainly love the design with unnecessary curves and round edges. Simple and elegant yet, modern.
• Quite Operations: While many other best dough kneaders make loud noises when they get plumbed with bigger quantities, this remains quite even at full capacity.
• Excellent Performance: Again, the 450-watt motor is powerful enough. It literally made mixing a game of seconds.

Performance and Mixing Quality:

Brian was eager to test the Hamilton Beach Power Mixer with its enticing 450w motor. The standout feature for us was its quiet operation, notably quieter than the market’s big gun, the KitchenAid Artisan Series.

Furthermore, vibrations were minimal, and the dough mixer remained stable even when handling ingredients at its maximum capacity. We put it through a thorough test, making pizza dough, mashing potatoes for cheesy potato balls, and whipping up a batter for English muffins, among other things.

One feature we appreciated was the pour shield attachment, which helped prevent any spillages. In our pizza dough test, it took around 2.5 minutes for mixing, and we ran this dough making machine at speed 7 to knead the dough. The dough emerged shiny and ready in just 12 minutes, which was impressive compared to other high-powered machines.

Additionally, the Specialty hub is a great feature for making pasta and grinding and slicing meat. As it’s an optional and separately purchasable attachment, we won’t dwell too much on it here.

One point worth noting: we found that we had to hold the mixing bowl as it tended to slip from its position at higher speeds. But all in all, the Hamilton Beach Power Mixer stands out as an incredibly useful tool for day-to-day kitchen operations, particularly for smaller families.

Design and Usability:

Upon first impression, Leonard commented, “bro, you’re pretty compact.” Weighing in at almost 16 pounds, this mixer has been designed with space-conscious kitchens in mind. Its all-metal body exudes robustness, and the gray and black combination enhances its aesthetic appeal.

It comes with only three attachments: a spiral mixer, flat beater, and whisk, which cover most tasks. However, these attachments are not stainless steel. They’re instead black-plated aluminum, which raises questions about the longevity of their polish. That said, they’re safe for handwashing, which suggests the polish should last.

We were impressed with the quality of the stainless steel mixing bowl, which mirrors the robustness of the machine itself. 

Our only gripe is with the handle, which feels sharp to the hold. It’s not as thick as we’d like, with slightly sharp sides instead of a rounded one. When the bowl is filled to capacity, we found it necessary to support it from the base with our second hand to avoid discomfort from mishandling.

In conclusion, the mixer’s compact design and minimalist controls make it intuitive to use for users of all types.

Alternatives to Hamilton Beach Professional Mixer – HAUSWRIT Stand Mixer

While Hamilton Beach sees its competitor as Cuisinart and Vevor, we find HAUSWRIT a better and more advanced alternative to the Hamilton Beach mixer. The digital touchscreen interface, a slightly bigger capacity, and a more powerful motor slightly overshadow Hamilton Beach’s all-around character. Though it has one less speed count, it overcomes the weakness of Hamilton’s beach usability here e:g. bowl handle. And one last thing to mention, the HAUSWRIT is much more economical.

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5. Cuisinart Stand Mixer – Pizza Dough Maker with Good Safety Features

Why Did We Choose This: Indeed, KitchenAid is the gold standard in the pizza dough mixer market, which often comes with a hefty price tag. But what if you could get the same performance and quality at a significantly lower cost? The key is to temper your brand loyalty a bit, and you’ll find that Cuisinart offers a robust pizza dough mixer that holds its own against industry heavyweights like Hamilton Beach and KitchenAid. With 12 speeds, an auto tilt head lock, and a 5.5-quart capacity, this mixer is designed to assist in your kitchen without causing your bank account undue distress.

Who’s it For: Budget Users, Versatile Kitchens, Performance hunters, chefs looking to handle big quantities

Who Should Avoid It: Lazy chefs who entirely rely on machines. Brand Conscious chef, Luxury seekers.

Best Selling Points of CuisinArt Stand Mixer:

• Good Value to Money: Big Capacity, Powerful Motor, and Decent Styling, What else do you want under a budget?
• Excellent Safety Features: Forgot to lock head? Let Cuisinart automatically do it for better safety and peace of mind.
• Good Finishing and Styling: I won’t say it’s super elegant, but picking it will definitely raise your kitchen Aesthetics.

Performance and Functionality:

With 12-speed 500watt motor, it clearly have some edge over the boss KitchenAid Artisan series. While Smeg and KitchenAid has 10 and 7 speed motor, respectively, more speed options with this machine means more consistency and control over your crafting.

As I mentioned the bigger and chunkier accessories and mixing bowl size than other pizza dough machines in this league, this isn’t for lazy chefs who wholly rely on the automated operations.

The reason for this is, Brian noticed a considerable gap between the attached accessories and mixing bowl. So, the tools didn’t scrape the bowl and we found ingredients slightly unmixed in some cases; e:g cake batter, cream and cheese whipping.

Plus you can’t add ingredients during operation as there is limited gap between accessories and bowl. So for all these reasons, you have to stop operations, turn your mixtures upside down or side wise.

This may be bothersome for many of chefs but we also liked the quiet and less vibrated operations even with heavy quantities. So, if you leave the mixture unattended, it doesn’t leave its place. But that’s not recommended as a stunt.

Overall, the Cuisinart is a bang in a small package with great versatility and performance to help you in your kitchen chores.

Design and Usability:

Like many pizza dough mixers, the design of this machine doesn’t have excessive flourishes. Still, the metal-cast body with its luxurious glossy finish is undeniably eye-catching. Its 5.5-quart capacity should suffice for most small-to-medium kitchen tasks.

However, Leonard drew our attention to an interesting feature: despite its standard size, the accessories and bowl of this mixer are significantly bulkier. The mixing bowl is wider and rounder, giving it a substantial appearance. Similarly, the accessories – the flat beater, whisk tool, and dough hook – are larger than typical.

What genuinely impressed us was the auto-lock head feature. It’s not a novel feature in the industry, but it’s surprising to find it in a budget-friendly model like this one. So, if you forget to lock the tilt head, the auto-locking feature activates the locking lever, and the mixer head stays put, preventing any unexpected tilt-back during operation.

Besides, the 12-speed dialer has a retro feel but is smooth to rotate, and the motor responds quickly as you turn the dialer. Although the dialer isn’t difficult to rotate, adjusting through multiple speed levels in one go might require a bit of effort.

All in all, the design is simplistic, but effective safety features and smooth speed transitions enhance the usability of this mixer.

Alternative to Cuisinart – Aucma Stand Mixer

To provide a budget-level alternative to the Cuisinart, we turned to the Aucma stand mixer. Priced slightly lower, this model addresses many of the Cuisinart’s shortcomings, including the gap between the mixer and its accessories. What’s more, with a more potent motor and a larger mixing capacity, it edges ahead in terms of value-for-money.

However, when it comes to mixing speeds, Cuisinart outperforms Aucma. Aucma offers only a 6-speed motor, compared to Cuisinart’s 12-speed offering. This could deter chefs seeking more control and flexibility in their operations.

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How to Choose A Best Mixer for Pizza Dough – Consider these Steps before a Final Decision

Technically, when you’re out shopping and see a $1500 dough mixer, you may be left wondering, “What! Are you kidding me?” But, no, it’s not kidding. This hefty price tag might belong to a commercial-grade pizza dough mixer, whose family prices range from a modest $500 all the way to a staggering $10k. 

To shield your soul from such shocks, it’s best to keep the following specifications in mind during your window or online shopping adventures

Type of Mixer:

First of all, don’t take a wrong turn from here, you might get distracted. Many people mix up Planetary and Spiral Mixers.

Planetary/Stand Mixers: These types of mixers knead the dough through their planetary motion. They are designed for most generic kneading purposes and mixing of every type of recipe like sauces, batters, and whipped cream. They offer versatility and all-round performance. For very generic purposes, they are the best pizza dough machines, with multiple hooks, flat beaters, and wire whips. But they sometimes lack some functionalities that spiral mixers hold as their core.

Spiral Mixers: While a regular planetary mixer is suitable for mid-size pizzerias and restaurants where versatile menus hit the countertop every minute, spiral mixers are more intended for home use, handling small to large families. 

Another thing that makes these dough machines for home use more specific towards dough mixing is their ability to handle high-hydration dough like ciabatta, Neapolitan or artisan bread. The most viable reason behind this is the double movement. The double movement refers to the rotation of the bowl clockwise or anti-clockwise to better knead the dough and make it more homogenous.

Additionally, with shorter mixing intervals, spiral dough mixers are optimized for better gluten development. This also makes their ability to handle high volumes much more efficient.

Out of this categorization, the modern culinary world has moved towards planetary/stand mixers for home use, which come with tons of settings, speeds, accessories and hooks to give a full-fledged working similar to a spiral mixer. 

Factually, spiral mixers are extremely narrowed in purpose and mostly used commercially; they often don’t provide good value for money in domestic cases. So overall, try to choose a pizza dough maker with plenty of accessories and speed to perform every type of “Dough” duty.

Mixing Speed:

Commercial Spiral mixers typically come with two speed variations: Low or High, which is somewhat outdated now. The newest home dough mixers offer multiple speed variations (5-15+), which can be adjusted according to the user’s preference and need. For a standard dough mixer, low speed (1-3) signifies 100-200rpms. This setting is mostly used for mixing ingredients and hydrating the dough.

On the flip side, high speed refers to 200-400+rpms and is utilized for kneading the dough for around 3-5 minutes to promote better gluten development.

But here’s a pro tip! Whether you’re working with a 5-speed machine or a 12-speed one, your skill level determines how you utilize the machine to create the perfect dough.

Capacity:

Typically, dough mixers for home range from 5-20 quarts. Small to medium-sized families might prefer a 5-8 quart appliance, while the larger capacity mixers can accommodate bigger families. However, the required quantity doesn’t always align with the number of family members. Sometimes it depends on your menu and needs, dictating what you are aiming to try.

Motor Power:

Obviously, the more powerful the mixer’s motor is, the more efficiently it can make perfect dough. Although it largely depends on your needs and the variety of your menu, a home pizza dough mixer usually falls within the range of 300-500 watts. Some advanced multi-purpose machines may exceed this range, but those generally belong to the category of commercial-grade mixers. Commercial pizza dough mixers, given their larger responsibilities, usually boast a power range from 800 watts to 1.5K watts.

Beyond this basic math, the design, build quality, and other extras can be prioritized according to your preferences.

People Also Ask 

Can a blender mix dough?

In general, a blender is not the best tool for mixing dough. Blenders are primarily designed to liquefy or purée ingredients, while the process of mixing dough usually requires kneading to develop the gluten in the flour, which a blender isn’t designed to do. However, there may be specific types of very wet doughs, like some types of bread batter, that could theoretically be mixed in a blender but generally, it isn’t recommended.

Is it better to mix dough by hand or mixer?

Both are good ways to mix the dough. Mixer relives you from putting hard efforts while kneading, especially when there is large volume to handle. On the other hand, hand-kneading is often the method of choice for pizza enthusiasts who value the tactile experience of working the dough.

Can you make dough with a regular mixer?

Yes, you can make dough with a regular mixer, particularly a stand mixer. However, it is subjected to mixer make and model. Some models often come with a dough hook attachment which is specifically designed to knead dough, mimicking the process of hand-kneading.