13 Best Pizza Oven Recipes - What Can You Cook Other than Pizza

The moment you get to know your pizza oven, it’s like unlocking your kitchen’s secret superpower. I mean, it’s a pizza maker, but it’s so much more.

Having said that, specifically, what can you cook in a pizza oven? From BBQs to Desserts to Sea Food, you name it, and your pizza oven can handle it. So due to a most extensive range, I have pulled out 15 best pizza oven recipes other than pizza.

However, it’s not just about tossing in the ingredients and waiting. It’s about knowing the perfect recipe for your particular oven. As you know, there is a wide range of pizza ovens; there are certain recipes for every different pizza oven. So, below I have arranged recipes according to specific pizza oven platforms.

13 Best Pizza Oven Recipes – What Can You Cook Other than Pizza

To be honest, you can cook everything in a big pizza oven. The million-dollar question is, which pizza oven platform you gotta make things other than a pizza? I mean, you can’t roast a 5lbs turkey in a 12L electric pizza oven. That’s why I am arranging recipes for the pizza oven on the basis of the oven platform. Here are 3 types through which I’ll be arranging pizza oven recipes.

Big Outdoor Wood-fired Oven Recipes
Indoor Electric Pizza Maker Recipes
Portable Gas Outdoor Pizza Ovens

Big Wood-fired Oven Recipes

Well, portable ovens are usually small so they come in all sizes and shape. I am listing down here some practically viable portable outdoor pizza oven recipes irrespective of size and shape.

1. BBQ Chicken Thighs

Time to Make: 1.5 hours
Difficulty Level: Easy
Variations: Use different marinades like honey garlic, smoked BBQ, spicy chipotle or garlic, or tangy mustard.
Nutritional Values: Calories (Kcal): Around 300-400 kcal per serving (1-2 thighs), Protein: 25-35 grams, Carbohydrates: 5-15 grams (varies with BBQ sauce used), Fats: 15-25 grams.

So, whenever I want to bring that smoky BBQ flavor to my backyard, I go for this wood-fired oven recipe. The BBQ chicken thigh recipe is straightforward: marinate your chicken and let the oven do its magic. But you should be a master at heat management. For spice lovers, the taste is out of this world, smoky, tender chicken with a caramelized BBQ sauce that is hard to resist.

I would definitely recommend this for casual gatherings or family dinners. Factually, it’s a hit every time. As for variations, feel free to experiment with different marinades. You can try it with any homemade sauce as one time I tried a spicy chipotle marinade, and it was a finger-licking experience.

PROS

Easy to prepare with minimal ingredients.
The smoky flavor from the wood adds depth to the dish.

CONS

Controlling the temperature can be challenging.
Long cooking time compared to traditional ovens.

2. Smoky Chicken Wings

Time to Make: 1 hour
Difficulty Level: Medium
Variations: Change up the seasoning rub. Try something spicy or maybe a sweet and smoky blend.
Nutritional Value: Calories (Kcal): Approximately 280-350 kcal per serving (about 4 wings), Protein: 22-28 grams, Carbohydrates: 0-5 grams (higher if a sauce with sugar is used), Fats: 18-24 grams

You know, there’s something special about my Smoky Chicken Wings from a wood-fired oven. When it comes to wood or brick oven recipes, it’s perfect for game nights; they’re always a big hit. And to be honest, whenever I make it for BBQ lovers, it’s totally worth seeing how quickly these BBQ wings disappear when they get served.

And when you are going to ask me about that unique smoky flavor and charred finish! Oh, it’s really scrumptious. But the real fun is in experimenting with the seasoning. I usually try it with a sweet and smoky rub. It takes the wings to a whole new level for tangy lovers.

PROS

Ideal for serving large groups.
The unique smoky flavor is irresistible.

CONS

Requires practice to get the wings perfectly cooked.
Requires constant monitoring to avoid burning.

3. Vegetable Casserole

Time to Make: 1 hour
Difficulty Level: Easy
Variations: Use any combination of vegetables. Add some protein like chicken or tofu for a complete meal.
Nutritional Value: Calories (Kcal): About 150-250 kcal per serving, Protein: 5-10 grams, Carbohydrates: 20-30 grams, Fats: 5-15 grams (depends on the use of cheese or creamy ingredients)

I absolutely adore cooking a vegetable casserole in my wood-fired oven due to its smoky taste. I see this wood-fired oven when I find my fridge overflowing with leftover veggies. Trust me, the wood-fired just infuses this unique flavor that’s always a hit among my vegetarian pals.

Moreover, versatility is my favorite element of this wood oven recipe, as you can always try mixing it up with different veggies, beef, or chicken. I have tried it with chicken and tofu often, and it just makes for a more wholesome meal. So, if you’ve got some veggies lying around, you can give it a shot for veggies lovers.

PROS

Flexible with the choice of vegetables.
A great way to make a fulfilling, nutritious meal.

CONS

Getting the cooking time right can be a bit tricky.
Overcooking can result in a mushy casserole.

4. Peach Cobbler

Time to Make: 45 minutes
Difficulty Level: Medium
Variations: Swap peaches with other fruits like apple, cherries, or mixed berries.
Nutritional Values: Calories (Kcal): Approximately 250-350 kcal per serving, Protein: 2-4 grams, Carbohydrates: 45-60 grams, Fats: 8-15 grams (depends on the amount of butter or shortening used)

It’s a bit unusual, but when it comes to my favorite pizza oven desserts, preparing Peach Cobbler in a wood-fired oven is my favorite activity after summer’s evening. That sweet scent of peaches wafting through the air feels like pure bliss.

And it results in a warm, delicious dessert that’s practically begging for a scoop of vanilla ice cream. That said, it could be a favorite recipe for kids. And to make it more tasteful and enriched with multivitamins, I try it with different fruits. Believe me; it’s a whole new world of flavors every time.

PROS

Ideal dessert for summer.
Versatile – can use different types of fruits.

CONS

Needs to be served immediately or the topping can get soggy.
Requires a precise temperature to avoid burning.

5. Baked Lasagna

Time to Make: 1.5 hours
Difficulty Level: Hard
Variations: Try different fillings like vegetables, seafood, or different types of cheese.
Nutritional Value: Calories (Kcal): Approximately 350-450 kcal per serving, Protein: 20-30 grams per serving, Carbohydrates: 35-45 grams per serving, Fats: 15-25 grams per serving.

When you get a hankering for something hearty and cheesy, look nowhere but at your wood-fired oven for a Baked Lasagna. Simply put, the way the edges get crispy while the inside stays so juicy and creamy, it’s just irresistible. And again, the smoky touch from the wood-fired oven is like the cherry on top.

And when you ask me for a little tip – don’t shy away from experimenting. I usually switch up the cheeses, replicate it with a vegetable filling, and trust me, it’s a great adventure in every bite, giving you a perfect Italian aroma.

PROS

Hearty and satisfying meal.
Can be prepared in advance.

CONS

Takes a long time to cook.
Can be too heavy for some.

Indoor Electric Oven Pizza Oven Recipes:

While outdoor pizza ovens sometimes don’t become feasible, there are many more recipes to make in a pizza oven, especially when you have a small indoor electric oven. So, here are some best pizza oven recipes in this category;

1. BBQ Ribs

Time to Make: 2-3 hours
Difficulty level: Medium
Variations: Spice rub variation, different types of BBQ sauce
Nutritional Values: Calories (Kcal): Approximately 300-450 kcal per serving (3-4 ribs), Protein: 20-30 grams, Carbohydrates: 10-20 grams (varies with the BBQ sauce used), Fats: 20-30 grams.

Well, this can also be prepared as a wood-fired oven recipe but let me tell you, BBQ Ribs made in an indoor gas or electric oven have a charm of their own. It’s the kind of dish that’s perfect for lazy weekends when you’re in the mood for something slow-cooked and full of flavor. Call out your friends, have a bear can in your hand, gossips around, and let the recipe slow cook.

The ribs come out tender and coated with a delicious, sticky BBQ sauce. I like to mix things up with different spice rubs and BBQ sauces. A little tip for you in this pizza oven recipe preparation, don’t be shy with the sauce! The more, the merrier.

PROS

You can control the temperature precisely, which is essential for slow cooking.
Convenient for indoor cooking and doesn’t depend on the weather.

CONS

It may not give the same smoky flavor as a wood-fired or charcoal grill.
Cooking time can be lengthy due to the slow cooking process.

2. Baked Mac and Cheese

Time to Make: 1 hour
Difficulty level: Easy
Variations: Different types of cheese, additions of veggies or bacon
Nutritional Values: Calories (Kcal): Around 400-500 kcal per serving, Protein: 15-25 grams, Carbohydrates: 35-50 grams, Fats: 20-30 grams (depends on the types of cheese and milk used)

Whenever I crave comfort food, I turn to my trusty Baked Mac and Cheese recipe. It’s simple, quick to make, cheesy, and so satisfying. Plus, any basic-to-advance oven can handle it sweetly. The beauty of making it in an indoor electric oven is the golden, bubbly cheese crust it gets on top – it’s to die for! And charmingly, the variations are endless.

So you can blend it with different vegetable and meat ingredients. Depending on my mood, I experiment with different cheeses. For instance, I love doing it with some bacon bits and green chilies for an extra kick. It becomes a wonderful, family-friendly dish that never fails to impress.

PROS

Easy to make, and you can adjust the ingredients to taste.
The electric oven gives a crispy, golden top which enhances the dish.

CONS

Not ideal for those who are lactose intolerant or on a strict diet.
Overcooking can make the mac and cheese dry.

3. Roasted Vegetable Medley

Time to Make: 40-45 minutes
Difficulty level: Easy
Variations: Any mix of vegetables, different seasoning options
Nutritional Values: Calories (Kcal): About 100-150 kcal per serving, Protein: 2-4 grams, Carbohydrates: 20-30 grams, Fats: 3-5 grams (depends on the amount of oil used for roasting)

So with these recipes, I have mentioned so far, what can you cook more in a pizza oven? Well, when it comes to quick and healthy meals, my go-to is a Roasted Vegetable Medley. I like it due to the minimal effort it takes to get fully prepared. It’s really like chopping up some veggies, tossing them with your favorite seasoning, and roasting them in an indoor electric or gas oven.

This easy pizza oven recipe results in beautifully roasted veggies with a slight crunch. It’s a great way to use any leftover veggies in your fridge. I like to change it up with different vegetables and seasonings.

PROS

A simple and healthy meal option.
You can use a variety of vegetables based on preference and availability.

CONS

It might not be filling enough as a standalone dish for some people.
Not ideal for those who don’t prefer vegetables.

4. Chocolate Chip Cookies

Time to Make: 20-25 minutes
Difficulty level: Easy
Variations: Type of chocolate (dark, milk, white), nuts addition
Nutritional Values: Calories (Kcal): Approximately 50-100 kcal per cookie, Protein: 1-2 grams per cookie, Carbohydrates: 10-15 grams per cookie, Fats: 5-8 grams per cookie

Who doesn’t like chocolates? At least I can’t resist it. That’s why a good Chocolate Chip Cookie, especially when it’s freshly baked, brings a glow to my face. These pizza oven desserts are a hit for kids and adults alike, making them perfect for any gathering.

Even heat distribution and the right ingredients result in perfectly baked cookies every time. Depending on who I’m baking for, I like to switch it up with different types of chocolate or even add in some nuts for an extra crunch.

PROS

Easy to make, perfect for beginners.
A universally loved dessert, great for all occasions.

CONS

Not suitable for people with a nut or gluten allergy if nuts or regular flour is used.
Can be high in sugar and calories

Portable Gas Outdoor Pizza Ovens

A general perception is portable outdoor gas ovens can’t handle a range of recipes as big wood-fire or multi-deck electric ovens do. I don’t want to go into that debate, so pushing here some portable gas pizza oven recipes here which you can make with no hard ingredients.

1. Grilled Shrimp Skewers

Time to Make: 15-20 minutes
Difficulty level: Easy
Variations: Different marinades (garlic-lemon, spicy, BBQ)
Nutritional Values: Calories (Kcal): Approximately 120-180 kcal per serving (assuming 5-6 shrimps per skewer), Protein: 15-20 grams, Carbohydrates: 2-5 grams (mainly from any marinade), Fats: 2-6 grams (depends on the marinade or dressing used).

Do you know what I adore about backyard gatherings? Whipping up my quick and easy Grilled Shrimp Skewers as my favorite and best pizza oven recipe. Believe me; whether it’s about Ooni Koda or Roccbox, they’re the life of any BBQ party I host! That said, my favorite go-to flavor is the tangy garlic lemon marinade.

However, a spicy marinade does the trick when I want to turn up the heat. And for those who can’t resist a classic, a good old BBQ marinade works wonders. Playing out with flavors is the most exciting part here.

PROS

Quick and easy to prepare.
Perfect as an appetizer for a BBQ party.

CONS

Not suitable for people with a shellfish allergy.
Overcooking can make the shrimp rubbery.

2. BBQ Chicken Skewers

Time to Make: 45-50 minutes
Difficulty level: Easy
Variations: Different BBQ sauces, Marinades and Vegetables
Nutritional Values: Calories (Kcal): About 200-300 kcal per serving (assuming 2-3 medium-sized skewers), Protein: 20-30 grams, Carbohydrates: 10-20 grams (varies with BBQ sauce), Fats: 5-10 grams.

This recipe makes a perfect combo when your pizza oven travels with you. I take chicken pieces and some crunchy veggies, dunk them in a luscious BBQ sauce, skewer them up, and onto the grill they go. It’s easy and super-fast to get prepared.

Before you know it, they’re perfectly roasted, tender on the inside, and beautifully charred on the outside. Feel like changing it up? Use a spicy or sweet marinade to make them more delicious and versatile.

PROS

Portable and easy to cook outdoors
Healthy and flavorful meal

CONS

Requires preparation beforehand
Uneven heating may lead to undercooked pieces

3. Baked Ziti

Time to Make: 1 hour
Difficulty level: Medium
Variations: Different cheeses, meat or vegetarian version
Nutritional Value: Calories (Kcal): Around 350-450 kcal per serving, Protein: 15-25 grams, Carbohydrates: 45-55 grams, Fats: 10-20 grams (varies with cheese and meat content)

When you crave something cheesy and filling, baked Ziti can come into consideration, especially when you are on a trip or travel mode. I am saying this as I have made it on countless camping trips, and it’s always a hit.

Versatility is great as I often toss in different kinds of cheese, going beyond the typical mozzarella and ricotta. You can also try it with some smoky Gouda or sharp Cheddar. It’s a Divine, and you can skim the meat for veggies lovers. It still remains delicious.

PROS

A hearty and comforting dish.
Suitable for a large gathering.

CONS

Not ideal for those on a dairy-free or low-carb diet.
Requires careful attention to avoid overcooking the pasta.

4. Mixed Berry Crumble

Time to Make: 45-50 minutes
Difficulty level: Easy
Variations: Different mix of berries or fruits
Nutritional Values: Calories (Kcal): Approximately 200-300 kcal per serving, Protein: 2-4 grams, Carbohydrates: 40-50 grams (including sugars from berries and crumble topping), Fats: 5-10 grams (depends on the amount of butter in the crumble.

Seriously, this pizza oven dessert recipe is a cinch. I mean, when I am pressed for time and crave a dessert that’s both easy to make and delicious, all hail to Mixed Berry Crumble; this is my go-to crafting. Simply toss together some fresh berries with sugar, top them with a quick oat crumble, and leave it in the oven.

While it’s in preparation mode, it’s perfect for those impromptu backyard get-togethers or camping trips when you want something sweet to round off the meal. And don’t forget, the favorite part here is you can switch up the fruits based on the season, making it a year-round dessert.

PROS

Easy to make, with a delicious result.
A sweet treat that’s perfect for sharing.

CONS

Not suitable for those with a gluten intolerance if regular flour is used.
The taste might vary depending on the fruit’s ripeness.

The Bottom Line:

So with all these pizza oven recipes, you definitely have gotten an idea of what else you can cook in a pizza oven. Especially, when you get some free time and some leftover ingredients to test in your kitchen without breaking your bank. And the cherry on top, I have categorized all these recipes concerning oven platforms so you clearly know which recipe is made for your pizza oven.

13 Best Pizza Oven Recipes – What Can You Cook Other than Pizza

13 Best Pizza Oven Recipes – What Can You Cook Other than Pizza