The 3 Best White Pizza Sauces You Should Try for Your Next Pie 

It’s entirely fine that you are not in the mood to use tomato pizza base sauce for your next pizza. I mean, apart from personal preferences, there can be multiple reasons to try white pizza sauce instead of traditional tomato sauce. Yes, indeed, there could be serious reasons for this move; you know!

Either you want to try a different taste profile as you might have been fed up with sweet and tangy flavor, or you want to adopt white sauce for pizza due to dietary considerations like this sauce is much easier to digest.

Best White Pizza Sauces

Whatever the reason, the homemade white pizza sauce is easy to create and much delicious for those who want to try something garlicky, creamy, and buttery. Traditionally, it’s known as garlic pizza sauce, but I have found multiple variations within this category.

Let’s explore 3 of the best white pizza sauce recipes to try for your next pizza.

3 Best White Pizza Sauces You Should Try for Your Next Pie

These white base pizza sauces can be easily altered to suit individual tastes. You can experiment with various cheeses, herbs, and spices to create a white sauce that suits your pizza toppings perfectly. That’s why experimenting with different sauces can be a more fun way to expand your pizza repertoire.

But how to make white sauce for pizza? Here are 3 different variations you can try at your home;

1. Creamy White Garlic Sauce for Pizza

Recipe Utilization: Pizza (ofcourse), pastas, roasted fruits and vegetables, tea time snack, kids’ favorite fries and nuggets, and steaks.

Creamy White Garlic Sauce for Pizza

This dreamy, creamy garlic pizza sauce can elevate your pizza to gourmet levels while making your pasta dish restaurant-worthy. It can also turn simple roasted veggies into a culinary masterpiece. Truthfully, for me, this rich sauce has not only worked great for pizzas, but it has been superbly a great base for pasta, a dollop of roasted vegetables, or even a decadent dip for bread. You can try this on different occasions, especially when you have family members who have strict dietary conditions; this pizza garlic sauce is the best alternative to acidic content.

Ingredients:

Ingredients Creamy White Garlic Sauce for Pizza
  • Butter 2 tablespoons or 10-15 grams
  • Garlic 2-3 cloves, minced or 3-5 grams
  • Heavy cream 1 cup or 125-140 grams
  • Parmesan cheese ½ cup or 60-80 grams
  • Salt and pepper: According to Preferences

Nutritional value per serving (about 1/4 of the recipe):

  • Fat: 35g
  • Carbohydrates: 3g
  • Protein: 5g

How Do You Prepare it:

Start with melting the butter: We start with butter because it creates a flavorful base, and it’s also the fat that will help carry the flavors of the other ingredients throughout the sauce. Additionally, the main purpose of using it first is to enhance the depth of flavor and prevent the pinkish garlic from turning into a bitter one. So, let’s pop 2 tablespoons of butter into a saucepan over medium heat. You can add more as you like, but it will take a lot of work for beginners to handle the entire recipe then.

Add the Garlic: Let me tell you a secret! The quantity of garlic is less but don’t underestimate its power. Being a show stopper as it has the power to give the white pizza sauce its unique kick and aromatic character. So, add 2-3 minced garlic cloves once the butter is melted. With a twist, the end goal is to let it sizzle just until it becomes fragrant, which typically takes about a minute. Remember, we don’t want the garlic to brown as it can turn bitter.

How Do You Prepare Creamy White Garlic Sauce for Pizza

Pour in the cream: This is what makes our garlic pizza sauce really “creamy,” giving it an indulgent texture. So moving next, add your 1 cup of heavy cream. Bring it to a simmer. The logic behind Simmering (small bubbles, not a full boil) is to allow the cream to thicken slightly when moisture content evaporates and for the flavors to enjoy the togetherness.

Add the cheese: Parmesan adds a deliciously sharp, savory element to balance out the richness of the cream. My recommendation is, don’t cross the mentioned quantity of parmesan cheese. Put the mentioned quantity in the mixture and stir it until it melts. Melted cheese will help thicken the sauce further and add a depth of flavor that makes this sauce stand out.

Season and taste: Seasonings help enhance and balance all the other flavors and are critical to bringing out the full potential of the sauce. Add salt and pepper to taste; with this last step, you are done with the recipe.

Key Takes From This Recipe:

  • Luxurious taste but made from simplest ingredients
  • Not just a typical white pizza sauce, versatility at its best
  • Can be easily customized without risking its taste

Who’s it for: Users prefer rich and creamy flavors with a hint of garlic, who love to experiment pizzas without non-tomato sauce, use 1 sauce for multiple food items

Who Should Avoid it: People with dietary restrictions including strict sodium and fat intake, suffering from lactose allergies

2. Classic Bechamel Sauce

Recipe Utilization: Pizza with versatile toppings, Stovetop and baked pasta including Fettuccine Alfredo, Italian Lasagna and macaroni and cheese, meat and veg casseroles, Potato gratins, Fish and crepes

Classic Bechamel Sauce

This is a traditional French white sauce flavored with butter, flour, and milk. I loved how it pairs well with many different pizza toppings with a rich, creamy texture and slightly nutty flavor. But then, do you want to personalize it more? You can add seasonings like nutmeg, garlic, or cheese. This is how you do it;

Ingredients:

Ingredients Classic Bechamel Sauce
  • Butter 2 tablespoons or 10-15 grams
  • All Purpose Flour 2 Tablespoons or 10-15 grams
  • Milk 1 cup or 120-130 ML
  • Nutmeg – Only a pinch
  • Parmesan cheese 50-70 grams

Nutritional value per serving (about 1/4 of the recipe):

  • Fat: 12g
  • Carbohydrates: 8g
  • Protein: 4g

How Do You Prepare It:

Melt the butter: Again! Butter will act as our base agent, so you should start off by melting 2 tablespoons of butter in a saucepan over medium heat so the butter doesn’t burn. It adds a touch of richness to the sauce and helps the flour incorporate smoothly.

Mix in the flour: Butter cooked with flour called Roux; removes that raw flour taste by creating a base that will help to thicken our sauce. In short words, Flour will act as a thickening agent, and you should be very critical about its quantity. So, let’s stir in 2 tablespoons of all-purpose flour until fully mixed with the butter.

Gradually Add Milk: Don’t go all in at once. Things may take a wrong turn, so gradually whisk in 1 cup of milk. Milk is a primary liquid ingredient in our recipe; it helps to prevent lumps from forming. So that’s why continuous stirring is necessary until you see the sauce start to thicken up. This can take a few minutes, so patience is all you need to hold tightly.

How Do You Prepare Classic Bechamel Sauce

Season it: Nutmeg adds a subtle, warm depth to the sauce in case you don’t know what the purpose of nutmeg is. It’s a classic seasoning in béchamel. One more secret here. Don’t underestimate the nutmeg, as it might seem like an unusual choice. However, trust me; it holds the role of a classic component of bechamel that gives it a unique depth of flavor. So, add pepper, a pinch of nutmeg, along with salt. Skipping this step isn’t recommended!

(Optional) Cheese Time: It entirely depends on whether you opt for it. Again, take a handful of grated Parmesan cheese, stir it, and let it blend completely with the mixture. This allows you to enjoy an extra touch of flavor and creaminess. It melts into the sauce, adding a bit of savory depth. And this is all you make it to the finish line.

Key Takes from this Recipe:

  • Basic yet versatile enough to try it on tons of dishes
  • Roux is the Key
  • This white pizza sauce recipe tests your patience with slow cooking modes.

3. Ricotta Cheese Sauce

Recipe Utilization: Pastas, specifically more cheese-infused crusts, pasta like lasagna and stuff shells, as a dipping sauce for roasted vegetables and fruits, breadsticks and crackers, baked dishes like casseroles, scrambled eggs as a breakfast meal, snacks like fries and nuggets.

Ricotta Cheese Sauce

While ricotta cheese is a staple in Southern Italy’s culinary repertoire, it’s a flavorful, creamy garlic sauce for pizza and a fancy yet best alternative to traditional tomato sauce. Considering its utilization, it mostly gets combined with pasta, dipping sauce for fresh veggies, or spread on a crusty piece of bread due to its mild and slightly sweet flavor. Here you can check some best sweet pizza sauce recipes.

Ingredients:

Ingredients Ricotta Cheese Sauce
  • Ricotta cheese 1 cup or 130-135 grams
  • Olive oil 1 tablespoon or 2-3 ml
  • Garlic 1-2 cloves, minced
  • Salt and pepper; according to preference
  • Fresh herbs
  • Milk (optional): Only needed to manage the thickness of Sauce

Nutritional value per serving (about 1/4 of the recipe):

  • Fat: 12g
  • Carbohydrates: 4g
  • Protein: 7g

How Do You Prepare It:

Combine main ingredients: Ideally, in the first step, we go with all the ingredients. Add 1 cup of ricotta cheese that acts as a base component. Then, 1 tablespoon of olive oil for a touch of richness (also check the best olive oil pizza sauce recipes) and ensure a smooth texture. 1-2 minced garlic cloves to add depth to its flavor. Put all these ingredients into a food processor or blender.

Why Food Processors? We take the help of a food processor or blender to ensure a silky-smooth consistency, which is essential for a perfect sauce.

Blend it up: Blend, blend, and blend; until everything is smooth. Blending well ensures the breakdown of the ingredients so the flavors meld together seamlessly and create a texture that’s easy to spread or mix into other dishes.

How Do You Prepare Ricotta Cheese Sauce

Season to perfection: Well, it all depends on which seasoning herbs you choose, but basic table salt and black pepper bring great taste. So, season your sauce with salt, pepper, and your chosen herbs. The salt and pepper enhance the base flavors, and the herbs add a pop of freshness that brightens up the creamy ricotta.

Adjust if needed: Although milk isn’t a core element of this white pizza sauce recipe, it manages the thickness to your liking. So, if you find your sauce too thick for your liking, you can thin it with a little milk. Again, it’s all about your preference!

Key Takes from this Recipe

  • Fancy Name but extremely simple to craft.
  • The mild flavor tones expand its utilization with plethora or dishes.
  • Tweaking this Recipe is easy

Who’s it Best For: Creamy and mild flavor lovers, Italian cuisine fans, cheese lovers, those who want to get a sauce in shape within seconds

Who Should Avoid It: Lactose intolerant or allergic to dairy, Tangy flavor and spice lovers, those who are on dietary meal course.

People Also Ask – FAQs

Is white pizza sauce the same as Alfredo?

They’re not exactly the same despite both sauces do share a similar creamy base and color. But then, white pizza sauce and Alfredo sauce can sometimes be used interchangeably, they have distinct ingredients and flavors that can impact the overall taste and texture of your dishes.

Why is flour used in white sauce?

Mainly, the flour is used with the butter to form the Roux, which is purposed as a thickening agent. Then this Roux gets combined with dairy products in the sauce like milk to create a smooth and creamy texture.

Does white pizza mean no sauce?

White pizza means no salsa or tomato sauce as base sauce. Instead, white garlic sauce uses as the base sauce which make pizza to be called as white pizza.

The Bottom Line:

So, all three of these white pizza sauces possess unique charms and uses. But for me, Ricotta cheese sauce is the best white sauce for pizza base due to its effortless crafting, easy availability of ingredients, and mind-blowing practicality. I mean, you just have to put ingredients in the blender and can form a delicious creamy garlic pizza sauce within 2 minutes. No boiling or cooking at medium heat.

Apart from this, the Garlic Cream Sauce is definitely a rich, indulgent option, while the Bechamel Sauce offers a classic French touch to your dishes. It could absolutely be fun and rewarding to try out these 3 homemade white pizza sauces and see which one you personally enjoy the most! Cooking is all about exploration and finding what fits your taste buds the best

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