No matter how adventurous we get with our pizza toppings; whether you try fancy or basic ingredients but the classic, the legend, the mystery pizza tomato sauce remains the same. Yes, you could dash to the nearest store and pick up a jar, but why not immerse yourself in the art of creating an authentic pizza sauce recipe at home with variations of your choice?
Seems like an interesting deal!
In the realm of pizza sauce recipes, UK style, you have multiple ways to do it; but I always use 3 ways which each yield a unique taste while being budget-friendly and utilizing ingredients that are easy to find.
But you know what!
It’s entirely fine if you aren’t in the mood to try a pizza with a conventional sauce, you can also try 3 of the easiest substitutes for pizza sauce.
So, here is the route how you set your countertop and tools ready for pizza tomato sauce;
How To Make Pizza Sauce Recipe UK Styled – 3 Wins for Tastiest Sauce for Pizza Base
To be honest, there isn’t much of a wide range of taste when it comes to pizza tomato sauce. Some people make it with fresh plump tomatoes, while others try it with tomato passata/puree. Even some of the pizza lovers opt for a combination of canned crushed tomatoes. Each variation brings a unique taste that those with sensitive taste buds can easily identify.
So let’s dive into each variation, shall we
Simple and Easy Fresh Pizza Tomato Sauce Recipe:
Without any complicated ingredients, this pizza base sauce is bound to capture your heart. While it may not possess a richly spicy flavor that’s both lively and intricate, it owes its simplicity to the selection of ingredients and the cooking process
So here’s how you do it;
- 4 ripe or 200-250 Grams tomatoes – for primary flavor. Basically, it’s for sweetness and tanginess
- 2 cloves garlic – it avoids bitterness and also add somewhat spicy tones
- 2 tablespoons olive oil – Acts as a medium to blend and extract flavor from ingredients. Also, add a bit of spice
- Salt (down to preference) – boost the natural taste of tomatoes
- Pepper (down to preference) – Adds heat for subtle complexity
- 1 teaspoon sugar – Balances the acidity, makes tomato sauce smoother and round
- Fresh basil leaves – Add more aroma
Nutritional Values Per 25-30g Serving :
- Calories (kcal): 70
- Protein: 1g
- Fat: 3.5g
- Carbohydrates: 9g
Approximate Time to Get Ready:
Preparation Time: About 10 to 15 minutes. This includes chopping any fresh ingredients and simmering the sauce to blend the flavors
How Do You Prepare It:
- Blanching the Tomatoes: The first step in the preparation of a homemade authentic pizza recipe is to start with blanching the tomatoes. While there are different methods to do it, I usually carve a little “X” at the bottom of the tomatoes to ease down the peeling process after blanching.
Additionally, we are giving a thermal shock to tomatoes to peel off the skin further. First, we put these in boiling water for 30 seconds and then in cold water for skin expansion-contraction to easily leave the tomato body.
- Heating up the Olive Oil: You can use regular cooking oil, but I prefer Olive oil which is a great substance to pair up with tomatoes to improve flavor greatly. So, warm up the olive oil at medium heat so we get ready for further ingredients to jump in.
- Put Other Ingredients in The Pan: Firstly, don’t jump with your ingredients all at once. Start with garlic, and remember, carefully play with it. Don’t brown it; it’ll become bitter, overpowering the original taste. Just a little fragrant, and you are done.
Chop down your blanched tomatoes and all other ingredients. Keep in mind, we are using seasoning materials to flavor up our sauce; you can skip it as per your preferences.
- Cook the Mixture: Don’t cook at high heat as it’ll evaporate the water quickly and may burn your sauce. Use medium heat and let the tomatoes break down into a smooth blend. Remember, patience is the key. Medium heating may test your patience, but it’s a way to have a smooth, thick sauce that will spread evenly over your pizza base
- Ready to Go: Basil leaves stimulate the aroma, so add these as the final ingredient to your sauce. So, it’s all done; your sauce is ready to get laid on your pizza base.
Pro tips: Avoid high heat. Hot pizza tomato sauce can make your pizza base soggy, so Let it cool down first.
Key Takes From This Pizza Sauce Recipe:
- Takes time to develop a taste
- Blanching process isn’t lengthy
- Wait for the perfect moment, don’t use high heat
Who’s it For: Pizza lovers who prefer a homemade, fresh, and healthier alternative to store-bought sauce, vegetarians, Individuals who are on a Mediterranean diet, pizza lovers enjoy cooking and experimenting in the kitchen
Who Should Avoid it: Following a low-carb or ketogenic diet, People with acid reflux or related conditions
Tomato Paste Pizza Sauce:
While this pizza base sauce is definitely more complex and nuanced than your average pizza sauce, you can have a variety of tastes in this version.
You can have sour but slightly sweet, tangy but spicy savor in this version due to different herbs and other seasoning ingredients. So, let’s see how to make this pizza sauce;
- 1 can or 170 gm tomato paste (6 oz)
- 6 oz or 160-170 ml warm water
- 3 tablespoons or 15 gm grated Parmesan
- 1 teaspoon or 3 gm minced garlic
- 2 tablespoons or 35-42 gm honey
- (Optional) 1 teaspoon or 5 gm anchovy paste
- 1/2 teaspoon onion powder, dried Oregano and Basil, Ground Black Pepper, Marjoram
- 1/4 teaspoon salt, cayenne pepper
Approximate Nutritional Values per 30gms:
- Calories (kcal): 80
- Protein: 2g
- Fat: 2g
- Carbohydrates: 14g (mostly from the tomato paste and honey)
Mixing the Paste-form Ingredients:
I start with liquid and semi-liquid forms of ingredients, including Tomato paste (store-bought or homemade, down to your preference), warm water, and parmesan cheese. While tomato paste and water are regular ingredients, you might wonder about the addition of Parmesan cheese. That said, the parmesan cheese adds a savory umami taste, giving the sauce a depth of flavor.
Well, mix these ingredients well, as tomato paste should evenly distribute among other ingredients and gives a strong base for your sauce.
Add Seasoning Ingredients:
So there is a combination of sweet and spice ingredients. Add anchovy paste, onion powder, dried oregano, marjoram, basil, minced garlic, ground black pepper, salt, and cayenne pepper.
While each of these ingredients contributes to the overall flavor profile, the garlic and onion powder add a savory taste. In addition to this, the spices (oregano, marjoram, basil) add depth and complexity, and the black pepper and cayenne pepper add a bit of heat.
So, this whole paste will be sour and spicy. So, adding the honey at the end of the process will neutralize the acidity part and sweet notes in the flavor. So, adding honey according to your preference will develop taste according to your liking.
Let this Pizza Tomato Sauce Rest:
Giving at least a 30-minute resting session to this sauce is important. This will allow all the ingredients to gel firmly in and develop a deeper taste.
You can also let it rest for hours or place it in the refrigerator for longer resting periods. The more you give it time, the more it’ll develop taste.
Key Takes From This Recipe:
- Though have a whole army of ingredients, it’s easiest to form
- Resting period develops the taste
- Risk-Free tweaking of sauce regarding ingredients concentration
Who’s it For: Pizza lovers who prefer sweet tones, for deep taste lovers, users who want to experiment in the kitchen, for impassionate and lazy pizza lovers.
Who Should Avoid It: Individuals on a low-sodium diet Parmesan Cheese and optional anchovy paste have plentiful sodium content, prefer a milder, less spicy sauce, black and cayenne pepper makes it intense.
Canned Crushed Tomato Sauce For Pizza and Artisan Breads:
Another way of preparing a homemade pizza sauce is through the Canned crushed tomatoes. This recipe produces a taste of pungency, tanginess, and sweetness.
With that said, you can taste a rich, savory, and herbaceous flavor, with a perfect balance of sweetness and spice from the tomatoes and garlic. So this is how you prepare a Neapolitan pizza sauce;
- 1 800 Grams fresh or can crushed tomatoes (28 oz)
- ¼ or 54-60ml cup extra-virgin olive oil
- 1 teaspoon or 5gm salt
- 1 teaspoon or 2-3 gms dried oregano
- 2 cloves garlic or 6-8gms , minced
- Fresh basil leaves (weight can vary greatly, use to taste)
- (Optional) Sugar or honey to remove acidity factor or give a touch of sweetness
Approximate Nutritional Values Per 100g:
- Calories: 60 Kcal
- Protein: 1.6 g
- Fat: 3.2 g
- Carbohydrates: 7.5 g
- Fiber: 1.7 g
- Sugars: 4.8 g
- Sodium: 390 mg
Heating the Olive and Garlic:
Start with heating the olive oil in a saucepan on medium heat. Add minced garlic; it shouldn’t be brown on high heat as it’ll leave flavor and turn bitter. Also, Olive oil is used to set a peppery and fruity base for the sauce. High heat will turn olive oil to release its flavor notes.
Pro Tip: Don’t stop the Stirring process for Garlic, as it may get burned.
Adding Other Ingredients:
Once the garlic becomes fragrant, drop the other ingredients, including tomatoes, salt, and dried oregano. While Salt enhances the natural flavor of the tomatoes and the oregano adds an earthy, slightly sweet, and bitter taste that is characteristic of Italian cuisine, don’t overdo these ingredients.
Let the mixture Simmer:
Wet sauce or thick? It all depends on the user’s preferences. So, let the mixture simmer for 15-20 minutes at medium heat.
For such duration, the sauce will become firm and thick; in a paste form. You can add some amount of water if it’s thick.
Final Step – Before the Sauce Cools Down:
Stir the fresh basil leaves before this pizza tomato sauce recipe cools down. For those who wonder what fresh basil does? The fresh basil adds a peppery, slightly sweet flavor and a delightful aroma to the sauce. Adding it at the end ensures that its flavor stays fresh and potent.
So, remove this sauce for pizza base from the heat and let it cool down for at least 30 minutes before it finally spreads on the pizza dough.
Key Takes from This Recipe:
- The taste of the sauce is significantly influenced by the quality of the canned tomatoes and olive oil
- Simmering the sauce not only thickens it but also helps all the flavors blend nicely.
- The addition of fresh basil at the end adds a burst of freshness
- While crafted for pizza, this sauce can also be used in other dishes like pasta
Who’s it For: Italian Cuisine Lovers, Vegetarians, deep taste lovers, Pizza Enthusiasts
Who Should Avoid It: Individuals on Low-Sodium Diets, People with Acid Reflux or GERD, People with Garlic or Onion Intolerances
People Also Ask – FAQs:
Can you use spaghetti sauce for pizza?
Of course, you can! If you find yourself in a pinch and don’t have time to whip up a traditional pizza tomato sauce, you can use spaghetti sauce for pizza. But things should be kept in mind that spaghetti sauce is relatively thinner which can sog your pizza dough. So, let it strain first in a food processor to make it smoother.
Can you use passata as pizza sauce?
Yes, you can use passata as pizza sauce. Passata is simply uncooked tomato puree that has been strained of seeds and skins, making it a good base for a simple pizza sauce due to its smooth texture and rich tomato flavor. But passata basically is on the sweeter side. You should season it with spices like peppers and oregano and different salts.
Can pasta sauce be used for pizza?
Yes, pasta sauce can be used as a substitute for pizza sauce in case you don’t have time to formulate a sauce for pizza base at home. However, pasta sauce might have a more robust flavor and a slightly thinner consistency than traditional pizza sauce. So, be a little careful about the quantity when you spread it. High quantity may leave your dough soggy.
The Bottom Line:
So, among these variations for pizza sauce recipe UK style, which is more versatile and tastiest? These 3 recipes are the easiest and most ready-to-go stuff if you’re an impatient pizza lover. These are just simple; no fancy footwork required!
However, for me, the 2nd pizza tomato sauce variation is the handiest one as it involves a minimal mismanagement risk.
I mean, you can misplace your car keys, forget your wedding anniversary, or even run out of coffee, but messing up this recipe? Unlikely!
On the practicality scale, this recipe scores a “Johnny English” – it’s super capable but has a charming simplicity.
But remember, folks, no matter the sauce, the best pizza is the one shared with good company.