My baking mentor once told me – “the goal of stretching pizza dough isn’t only about shaping a perfect pizza.” This is really a naked truth, as stretching indicates whether your dough reaches fineness or not. People shut their eyes from kneading the dough; however, if you don’t want to see your expectations falling apart seeing the elasticity of your dough, Knead the dough properly.
Anyways, how to stretch pizza dough by hand? Let the dough rest for a while, bring it to room temperature, pick a technique to shape pizza dough, and you are done.
What did you just say? Don’t you know how to shape pizza dough?
I have already sensed some feelings pop out in your heart, seeing the chefs doing stretching by tossing the pizza dough in the air. You can also do it the same way. Let’s know how to shape pizza dough perfectly;
How to Stretch Pizza Dough – Spread Dough For Pizza Like a Pro:
Indeed, pizza dough won’t stretch at your first attempt – saying by the queries I receive mostly. Preparing pizza dough is a chain of steps, and good stretching defines the way of having a crispy or soft crust.
Learn off it by heart; resting your dough after ingredient mixing is the key to your dough behavior. The longer you let it rest, the more you’ll love playing with it. And with that fact, there are many techniques through which you spread pizza dough to sprinkle the ingredients.
Notwithstanding what technique you choose, the dough preparation remains the same for every way you go through. Most importantly, don’t forget to bring the dough to room temperature. The idea is that warm dough molds like cream. So it’s better to get it to room temperature to feel it much better in your hands.
Yes, you can microwave it at lower temperature settings. Yet, you’ll be only responsible if it rises or gets partially cooked. You have to be very concrete on the temperature settings, duration, and, most glaringly, the yeast quantity.
So, before starting the dough art; let flour your dough dressing area with flour and press the dough with the palm of your hand to flatten it like a disc. And here we go;
The Fingertip Stretch – The Noobiest, The Easiest, The Most Conventional:
You’ll find this method everywhere on the web. And why not? It’s the most easy-breezy method for stretching the pizza dough without any imperfection. If you concentrate a little on your finger movements, you’ll definitely call yourself a pizza pro as this method can do a perfect round pizza dough shaping. You’ll definitely learn it quickly;
- Make a disc of your dough
- Conjoin your hands, and with the help of 6 fingers (3 fingers each hand) start pressing the dough from the center
- Press the dough in a way that your fingers should press the dough in an outward direction so it can stretch.
- Remember, the finger pushes should be gentle; it should not make the dough overly thin so it can tear.
- Well, start from the center or move with the same pattern to the upper or lower edge of the dough.
- Depending on the crust, you can leave 1-5 cm of space near edges untipped.
- Repeat the process again from the center as per your need to spread pizza dough.
Pro tip: Hold symmetry between your hands as it’ll not disturb the circular shape of pizza dough. Also, cut your nails before doing this process, as it can possibly tear the dough.
The Fist Bomb – Knuckle Stretch (Sister of Finger Stretch):
So you are still wandering on the internet to know how to spread dough for pizza? If you knead your pizza dough by yourself, you probably don’t know you might have mastered this method already. Using this method comes in two ways; one is the same as finger-stretch, in which you use your knuckles instead of fingertips. The second one is, using your knuckles in the opposite direction to stretch pizza dough.
However, the crucial part here, considering the finger stretch, is the force you use to spread the pizza dough with your knuckles. As fingertips are softer and fleshier than knuckles, you have to keep a light foot on acceleration while using force.
For example, if you were applying 1PA (Pascal, unit of pressure) with finger stretch, now reduce it to 0.50PA. I guess that becomes a physics class.
One way of doing knuckle stretch is almost similar to finger stretch so let’s discuss the other way;
- We’ll start with flattening the pizza dough with a hand heel
- Make a fist of hand and place both fists opposite each other in the center of the pizza dough.
- Now with a gentle push, your fists should move in the opposite direction to each other.
- Do this process at the points at where dough hasn’t spread out.
Pro Tip: Don’t stretch aggressively, as it can make pizza dough stretch uneven.
The DJ Deck or The Record Method – The Trickiest One:
It can be the trickiest one to stretch the pizza dough if you haven’t tried fingertip and knuckle stretch. Have you seen the DJs playing with the record? If yes, be the Pizza dough DJ now. Just like I mentioned the other way of doing knuckle stretch, this is somewhat identical to that method; here is how;
- Start with the very regular step, flatten the pizza dough with your palm.
- Place both on the dough.
- Spin the dough in any direction, clockwise or anticlockwise; the choice is yours.
- But let both hands move opposite to each other. Like spinning the dough edges in the contrasting direction
- Repeat the process according to the density of dough you need.
Pro tip: Keep it slow, don’t do it fast. The slower, the better evenly dough you can get.
The Gravity Stretch – Stretch like a Pro:
How to spin pizza dough? Well, spinning the pizza dough can be hard to swallow for beginners. But nothing in this world you can’t subjugate while practicing it. In this method, you let the dough stretch with the power of gravity and stretch it for bigger pizzas above 13 inches. This is how you do it;
- Let the dough disc dust with flour.
- With the help of your fingertips, you press down the disc center, moving all the air from center to side to leave the edges thicker and heavier.
- Initially, spread the pizza dough with your hands while spinning the hands in the opposite direction.
- Take the dough in your hands from one side of the edges.
- Make knuckles of both your hands.
- Now, hold the dough from the side of the edges, and with the help of the back of your knuckles, start spinning/rotating the pizza dough
- During rotation, you can give soft jerks downwards to let dough expand with the help of gravity.
- As you have already made the crust making sides a little heavier, the weight of the sides will help the pizza dough stretch in the air.
What IF – Pizza Dough Won’t Stretch?
Stretching is one of the strong indications that you have kneaded the dough to the right amount and reached fineness. But what if your pizza dough won’t stretch and doesn’t become springy, or it pulls back after you spread it? What mistake did you make?
So how to make dough more elastic? Most probably, you have been distracted at these steps:
You have chosen the wrong flour: Why do you lose track of gluten is the soul of a good dough. Flour types play a substantial role in stretching. If you play with less protein-rich flour, you probably won’t see that pizza dough is too elastic.
In that case, your pizza dough won’t stretch or pull back right after you spread it. So, choose bread flour or any best 00 flour with high protein ingredients.
You didn’t let the Dough Rest: Resting is necessary, as same as your muscles when you do a workout. After mixing the ingredient, the gluten structure needs some rest to align and strengthen. The more you let the dough rest, the more you can spread pizza dough.
You Didn’t Knead Properly or Overly: Kneading is like stimulating the gluten structure. If you skip or mishandle this step, sureliest, you will be disappointed seeing your pizza dough not stretchy enough. The average duration for kneading (place link here) is around 5-10 minutes. You have to struggle at this part.
Pizza Dough Stretching Mistakes You Shouldn’t Commit:
To err is human. We make mistakes, and those mistakes sometimes mature into big blunders. You have checked all the boxes correctly, but there are some common mistakes most of the rookie pizzerias commit that dethrone all of their hard work. Beware of these;
Resting/Proofing is Necessary: I am repeating this again and again, so you should take an idea of how important this step is. Yes, I can understand you need to bake pizza fast. But a delayed perfect pizza is far better than a hard and unchewable pizza. So hold your horses; let the pizza dough take its time to get mature enough to be baking-ready.
Avoid Making Pizza Dough Too Thin: Avoid stretching the pizza dough beyond the limit. As pizza dough is a sensitive thing, the thickness plays a vital role in the survival of pizza dough to get converted into finely baked pizza. Stretching too much can make dough thin, which can tear the dough – a kind of disaster.
Remove your Jewelry, Wearable, Sharp Natural, or Artificial Nails: As I mentioned above, pizza dough is a sensitive thing. If you are wearing any sort of bracelets, Rings, or any other sharp ornament that can cut the dough, leave it at your desk before doing the dough preparation. Long nails, whether natural or artificial are the dough killer – Manage that accordingly.
Don’t Jump In without Practice: Fancy pizza dough stretching looks cool. However, do it at your own risk if you haven’t practiced it enough. Go for more straightforward methods for spreading the pizza dough. It won’t tear your expectations.
People Also Ask – FAQs
How do you fix tight pizza dough?
Temperature is the cure. As gluten manages the dough elasticity, you should bring the dough to room temperature. Warming up the temperatures will loosen the gluten that will eventually make it flexible. On the other hand, it might be that you haven’t kneaded the dough properly. So you have to do the process again to make pizza dough finely stretchable.
How do you stretch pizza dough without it shrinking?
A minimal shrinking is fine. However, if it’s marginally snapbacks, you need to knead the dough again or bring it out of colder temperatures to make it more elastic.
How to stretch pizza dough without breaking?
There are multiple things you should adopt to stretch the dough without breaking it. Don’t wear sharp ornaments or wearable, cut your nails, don’t use force to make dough overly thin, remove holes from the dough if there is any. This way you can save your pizza dough.
The Bottom Line – Stretch It Finely, Baby:
Stretching Pizza dough isn’t a complex task. To know how to stretch pizza dough, I must say, you first need to learn the ethics of kneading the pizza dough, then jump on spreading the dough with simple methods like finger stretch. Don’t go for fancy stretching without practice.