How to Use a Pizza Stone for the First Time – The Right Strategy for Beginners

If you have been a wood fired pizza oven lover or starting out your homemade pizza journey with stone baking, your experience with pizza stone may not get smooth as a first timer. With many questions in your mind, there must be confusion on the very impression – how to tackle this thing.

How to Use a Pizza Stone for the First Time

So, being a starter home chef or a neophyte user of a new pizza stone, this article will answer how to use a pizza stone for first-time type of queries.

Well, along with queries, a lot of other things would also come into a budding home chef’s mind (I know it very well), like how to prepare a pizza stone, transferring the pizza to stone, pizza stuck to pizza stone – what’s the solution, and what’s not.

So let’s discuss the necessary steps to take with your pizza stone to kick-start your journey.

How to Use a Pizza Stone for the First Time – First-time Pizza Stone Using Strategy:

There aren’t a lot of technical mambos jumbos regarding using a pizza stone for the first time. In fact, no such additional tools are required to bring a sizzling hot Neapolitan pizza to your table. Some basic steps, and you are done.

How to Use a Pizza Stone for the First Time

However, some hidden twists will come your way if you see with my eyes. There are many other roller-coasters type of stuff adjoining the stone baking process that you should know for a delightful pizza cooking on a pizza stone.

So briefly, what should you do when you have a pizza stone in your hands and you are about to start?

Though, new pizza stones don’t need any washing or cleaning in most cases. However, if a manufacturer has done some sort of coating on a pizza stone to save it from environmental effects, you can clean the pizza stone with a damp cloth. Washing under running water isn’t recommended in case you are in a hurry to do baking.

So, how to use pizza stone as a first timer;

  • Clean the Pizza stone (if needed)
  • Do new pizza preparation like placing in an oven for preheating (we will discuss how to prepare a pizza stone completely below)
  • Preheat the pizza oven to desired temperatures for 30-40 minutes
  • Transferring pizza to stone with the help of a peel tool
  • Upon baking completion, let again use the peel tool to bring your pizza back to your table
  • Let the pizza stone rest at room temperature. Don’t waste it at any cost
  • Clean Pizza stone once it cools down for further use
how to use pizza stone as a first timer

How to Prepare a Pizza Stone? My Pizza Stuck to Pizza Stone, Help Me GOD!

I might sound harsh here, but newbie home chefs will face this. When transferring the pizza to stone in the oven, the fresh and flexible dough sometimes sticks to peel, making a massive mess for you.

An uncooked soft dough with fresh sauces and ingredients over it, and it didn’t leave the peel smoothly; your pizza isn’t coming back, believe me!

So, how to overcome this?

How to Prepare a Pizza Stone

The initial stuff in the preparation of a pizza stone is to floor your peel and pizza stone with cornmeal and use parchment paper on your pizza stone. While cornmeal is always a good and reliable notion, parchment paper gets both green and red flags from the pizza chefs.

As parchment paper doesn’t withstand high temperatures, it can only be a viable option when you go with a thin crust. I still won’t vouch for parchment paper if you are in seek of my genuine advice.

How Does a Pizza Stone Work? Why and How to Use a Pizza Stone?

You will find a vigorous debate over the Pan vs. stone topic. Pan also bakes good pizza, but pre-heating and re-heating the pan is a longer process than stone. A steel pan cools down quickly when there is a shift in temperatures, so there could be long delays in serving the pizzas due to the redundant heating process when making multiple pizzas in one go.

In response to this, the stone is a porous ceramic or clay slab-like base that immerses heat through its pores and takes time to cool down. This is where the real purpose of the pizza stone kicks in, and that’s why using a pizza stone is way more efficient than a pan.

Is Seasoning your New Pizza Stone a Good Idea?

Nopes, you don’t have to do any kind of treatment. In that case, seasoning is also unnecessary stuff you should avoid. Yes, cast iron pans sometimes need seasoning, but due to the porous nature of the stone, you’ll only kill your poor pizza stone.

Do You Grease a Pizza Stone?

Nopes, in any case, you should not use grease on a pizza stone. Instead, always use the cornmeal to avoid any bad ventures with the pizza while transferring it to the pizza oven.

How Does a Pizza Stone Work

Do you put oil on a pizza stone? 

It’s not like how to prepare a pizza stone for a good pizza experience. Oiling always comes in when the pizza stone has been used a lot of times, and now there is a spillage of grease and cheese that sticks to your pizza after heating up.

For a new pizza stone, oiling is a bad idea to start your home chef career.

Which Side of Pizza Stone to Use after one gets burnt?

Mostly, pizza stones have no specific sides to get your pizza cooked on. That means you can use both sides of the pizza stones. However, some manufacturers only offer 1 side. Yes, a rarity, but it exists.

Also, with the leverage of both side cooking, don’t assume you can use shuffle the sides without cleaning your stone. Cleaning is like the oxygen of this baking surface. The more you make it cleaner, the more pleasant the baking experience it provides.

The Last Step – Cleaning The Pizza Stone After Killing Your Hunger:

Cleaning your pizza stone is not a job; it’s a psychology of how well-mannered a chef you are. There is a long methodology of cleaning a pizza stone, as I wrote a brief guide for OONI pizza stones cleaning (place link here).

 The Last Step

Yet, seeing the surface-level things, you have to give time to your pizza stone to cool down at room temperature. No dishwashers, no damp cloth cleaning, no other techniques! The foremost reason for this is thermal stress.

Bear in mind, it doesn’t matter how hard your pizza stone looks and feels; sudden and snappy shifting temperatures will not take a second to break it.

Secondly, it’ll grab moisture if you excessively use dishwashing. This will eventually disturb the taste of your pizza no matter how strongly and finely you struggle to bake your recipe.

People Also Ask – FAQs

Does a Pizza Stone Make Crust Crispy?

Potentially Yes, a pizza stone helps you in making a crust crispy. With its porous nature, it absorbs heat and moisture that doesn’t let crust to sog and sag. Also, pizza stones are one of the perfect things for reheating a frozen pizza.

Do you put pizza directly on pizza stone?

Ideally, you need to preheat the pizza stone first. This will help you to get the best result regarding crust. If you won’t preheat the pizza stone before using it for baking, most chances are you’ll get a partial bake dough. So, preheat the pizza stone first then you can put the pizza directly on pizza stone through a pizza peel tool.

Do You Put Oil on a Pizza Stone?

It’s called seasoning. Pizza stones are a bad conductor of moisture. Oiling and greasing are the key factors for adding moisture in the pores of pizza stones. Thus, it’s not a good idea to put oil or any other substance on a stone surface. However, if you are using oil as a tool to fight against sticking of dough. You can floor cornmeal on the pizza stone to keep things unstuck.

The Bottom Line – Understanding the Purpose of Pizza Stone in Quick Minutes:

So, how to use a pizza stone for the first time? There isn’t a complex chemistry formula running behind using the pizza stone for the first time. Some simple steps and you can be adequate at making pizzas at stone. However, there are many nitty-gritties of maintaining a pizza stone, thus, keeping it perfect for long-term use.

In all these perpetual debates about cooking pizza at pizza stones, you always have to be prudent about the whole process of pizza making.  

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